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Journal Abstract Search

1161 related items for PubMed ID: 22950538

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  • 3. Role of trans fatty acids in health and challenges to their reduction in Indian foods.
    Ghafoorunissa G.
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():212-5. PubMed ID: 18296340
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  • 4. Effect of heating/reheating of fats/oils, as used by Asian Indians, on trans fatty acid formation.
    Bhardwaj S, Passi SJ, Misra A, Pant KK, Anwar K, Pandey RM, Kardam V.
    Food Chem; 2016 Dec 01; 212():663-70. PubMed ID: 27374582
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  • 5. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.
    Eur J Clin Nutr; 2007 Aug 01; 61(8):1004-10. PubMed ID: 17268422
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  • 6. A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD.
    Laake I, Pedersen JI, Selmer R, Kirkhus B, Lindman AS, Tverdal A, Veierød MB.
    Br J Nutr; 2012 Aug 01; 108(4):743-54. PubMed ID: 22059639
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  • 7. Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.
    Hayes KC, Pronczuk A.
    J Am Coll Nutr; 2010 Jun 01; 29(3 Suppl):253S-284S. PubMed ID: 20823487
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  • 12. [Trans-fatty acids--effects on coronary heart disease].
    Karbowska J, Kochan Z.
    Pol Merkur Lekarski; 2011 Jul 01; 31(181):56-9. PubMed ID: 21870712
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  • 20. Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk.
    Laake I, Carlsen MH, Pedersen JI, Weiderpass E, Selmer R, Kirkhus B, Thune I, Veierød MB.
    Int J Cancer; 2013 Mar 15; 132(6):1389-403. PubMed ID: 22821174
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