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Journal Abstract Search

266 related items for PubMed ID: 22953810

  • 1. Germinated grains--sources of bioactive compounds.
    Donkor ON, Stojanovska L, Ginn P, Ashton J, Vasiljevic T.
    Food Chem; 2012 Dec 01; 135(3):950-9. PubMed ID: 22953810
    [Abstract] [Full Text] [Related]

  • 2. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
    Ademiluyi AO, Oboh G.
    J Basic Clin Physiol Pharmacol; 2012 Jan 19; 23(1):17-25. PubMed ID: 22865445
    [Abstract] [Full Text] [Related]

  • 3. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
    Ademiluyi AO, Oboh G.
    Exp Toxicol Pathol; 2013 Mar 19; 65(3):305-9. PubMed ID: 22005499
    [Abstract] [Full Text] [Related]

  • 4. In vivo and in vitro antioxidant activity and α-glucosidase, α-amylase inhibitory effects of flavonoids from Cichorium glandulosum seeds.
    Yao X, Zhu L, Chen Y, Tian J, Wang Y.
    Food Chem; 2013 Aug 15; 139(1-4):59-66. PubMed ID: 23561078
    [Abstract] [Full Text] [Related]

  • 5. Extracts of Maqui ( Aristotelia chilensis ) and Murta ( Ugni molinae Turcz.): sources of antioxidant compounds and α-Glucosidase/α-Amylase inhibitors.
    Rubilar M, Jara C, Poo Y, Acevedo F, Gutierrez C, Sineiro J, Shene C.
    J Agric Food Chem; 2011 Mar 09; 59(5):1630-7. PubMed ID: 21294510
    [Abstract] [Full Text] [Related]

  • 6. Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management.
    Oboh G, Ademosun AO.
    Diabetes Metab Syndr; 2011 Mar 09; 5(3):148-52. PubMed ID: 22813568
    [Abstract] [Full Text] [Related]

  • 7. Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination.
    Ha KS, Jo SH, Mannam V, Kwon YI, Apostolidis E.
    Plant Foods Hum Nutr; 2016 Jun 09; 71(2):211-7. PubMed ID: 27188780
    [Abstract] [Full Text] [Related]

  • 8. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
    Oboh G, Ademiluyi AO, Faloye YM.
    J Med Food; 2011 Oct 09; 14(10):1152-8. PubMed ID: 21663471
    [Abstract] [Full Text] [Related]

  • 9. Impact of processing on the phenolic profiles of small millets: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia.
    Pradeep PM, Sreerama YN.
    Food Chem; 2015 Feb 15; 169():455-63. PubMed ID: 25236251
    [Abstract] [Full Text] [Related]

  • 10. Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices.
    Adefegha SA, Oboh G.
    Pharm Biol; 2012 Jul 15; 50(7):857-65. PubMed ID: 22480175
    [Abstract] [Full Text] [Related]

  • 11. Inhibitory activity of α-amylase and α-glucosidase by plant extracts from the Brazilian cerrado.
    Souza PM, Sales PM, Simeoni LA, Silva EC, Silveira D, Magalhães Pde O.
    Planta Med; 2012 Mar 15; 78(4):393-9. PubMed ID: 22134849
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  • 13. Triterpene acids isolated from Lagerstroemia speciosa leaves as alpha-glucosidase inhibitors.
    Hou W, Li Y, Zhang Q, Wei X, Peng A, Chen L, Wei Y.
    Phytother Res; 2009 May 15; 23(5):614-8. PubMed ID: 19107840
    [Abstract] [Full Text] [Related]

  • 14. In vitro investigations of the potential health benefits of Australian-grown faba beans (Vicia faba L.): chemopreventative capacity and inhibitory effects on the angiotensin-converting enzyme, α-glucosidase and lipase.
    Siah SD, Konczak I, Agboola S, Wood JA, Blanchard CL.
    Br J Nutr; 2012 Aug 15; 108 Suppl 1():S123-34. PubMed ID: 22916808
    [Abstract] [Full Text] [Related]

  • 15. Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
    McDougall GJ, Shpiro F, Dobson P, Smith P, Blake A, Stewart D.
    J Agric Food Chem; 2005 Apr 06; 53(7):2760-6. PubMed ID: 15796622
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  • 17. Anti-oxidant, anti-glycant, and inhibitory activity against α-amylase and α-glucosidase of selected spices and culinary herbs.
    Cazzola R, Camerotto C, Cestaro B.
    Int J Food Sci Nutr; 2011 Mar 06; 62(2):175-84. PubMed ID: 21118052
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  • 19. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
    Kwon YI, Vattem DA, Shetty K.
    Asia Pac J Clin Nutr; 2006 Mar 06; 15(1):107-18. PubMed ID: 16500886
    [Abstract] [Full Text] [Related]

  • 20. In vitro inhibitory effect on digestive enzymes and antioxidant potential of commonly consumed fruits.
    Podsędek A, Majewska I, Redzynia M, Sosnowska D, Koziołkiewicz M.
    J Agric Food Chem; 2014 May 21; 62(20):4610-7. PubMed ID: 24785184
    [Abstract] [Full Text] [Related]

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