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Journal Abstract Search

235 related items for PubMed ID: 22953845

  • 1. Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
    Suomela JP, Vaarno J, Sandell M, Lehtonen HM, Tahvonen R, Viikari J, Kallio H.
    Food Chem; 2012 Dec 01; 135(3):1210-9. PubMed ID: 22953845
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  • 2. Explaining and predicting individually experienced liking of berry fractions by the hTAS2R38 taste receptor genotype.
    Laaksonen O, Ahola J, Sandell M.
    Appetite; 2013 Feb 01; 61(1):85-96. PubMed ID: 23168232
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  • 3. The hTAS2R38 genotype is associated with sugar and candy consumption in preschool boys.
    Hoppu U, Laitinen K, Jaakkola J, Sandell M.
    J Hum Nutr Diet; 2015 Jan 01; 28 Suppl 1():45-51. PubMed ID: 24912558
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  • 4. Cutin composition of five finnish berries.
    Kallio H, Nieminen R, Tuomasjukka S, Hakala M.
    J Agric Food Chem; 2006 Jan 25; 54(2):457-62. PubMed ID: 16417304
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  • 9. Phenolic compounds extracted by acidic aqueous ethanol from berries and leaves of different berry plants.
    Tian Y, Liimatainen J, Alanne AL, Lindstedt A, Liu P, Sinkkonen J, Kallio H, Yang B.
    Food Chem; 2017 Apr 01; 220():266-281. PubMed ID: 27855899
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  • 12. Liking of anthocyanin-rich juices by children and adolescents.
    Drossard C, Fröhling B, Bolzenius K, Dietrich H, Kunz C, Kersting M.
    Appetite; 2012 Apr 01; 58(2):623-8. PubMed ID: 22248708
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  • 13. Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.
    Hartvig D, Hausner H, Wendin K, Bredie WL.
    Appetite; 2014 Mar 01; 74():70-8. PubMed ID: 24291404
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  • 14. Secoisolariciresinol and matairesinol of sea buckthorn (Hippophaë rhamnoides L.) berries of different subspecies and harvesting times.
    Yang B, Linko AM, Adlercreutz H, Kallio H.
    J Agric Food Chem; 2006 Oct 18; 54(21):8065-70. PubMed ID: 17032010
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  • 16. The fibres and polyphenols in sea buckthorn (Hippophaë rhamnoides) extraction residues delay postprandial lipemia.
    Linderborg KM, Lehtonen HM, Järvinen R, Viitanen M, Kallio H.
    Int J Food Sci Nutr; 2012 Jun 18; 63(4):483-90. PubMed ID: 22098442
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  • 17. Phenolic distribution in liquid preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.
    Ieri F, Martini S, Innocenti M, Mulinacci N.
    Phytochem Anal; 2013 Jun 18; 24(5):467-75. PubMed ID: 23868799
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  • 18. Characterization of metabolite profiles of leaves of bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.).
    Liu P, Lindstedt A, Markkinen N, Sinkkonen J, Suomela JP, Yang B.
    J Agric Food Chem; 2014 Dec 10; 62(49):12015-26. PubMed ID: 25408277
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  • 19. Berry phenolics selectively inhibit the growth of intestinal pathogens.
    Puupponen-Pimiä R, Nohynek L, Hartmann-Schmidlin S, Kähkönen M, Heinonen M, Määttä-Riihinen K, Oksman-Caldentey KM.
    J Appl Microbiol; 2005 Dec 10; 98(4):991-1000. PubMed ID: 15752346
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