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Journal Abstract Search
303 related items for PubMed ID: 22953861
1. Sensitive detection of ochratoxin A in wine and cereals using fluorescence-based immunosensing. Prieto-Simón B, Karube I, Saiki H. Food Chem; 2012 Dec 01; 135(3):1323-9. PubMed ID: 22953861 [Abstract] [Full Text] [Related]
2. Array biosensor for detection of ochratoxin A in cereals and beverages. Ngundi MM, Shriver-Lake LC, Moore MH, Lassman ME, Ligler FS, Taitt CR. Anal Chem; 2005 Jan 01; 77(1):148-54. PubMed ID: 15623290 [Abstract] [Full Text] [Related]
3. Novel highly-performing immunosensor-based strategy for ochratoxin A detection in wine samples. Prieto-Simón B, Campàs M, Marty JL, Noguer T. Biosens Bioelectron; 2008 Feb 28; 23(7):995-1002. PubMed ID: 18035531 [Abstract] [Full Text] [Related]
4. High-sensitive flow-based kinetic exclusion assay for okadaic acid assessment in shellfish samples. Prieto-Simón B, Miyachi H, Karube I, Saiki H. Biosens Bioelectron; 2010 Feb 15; 25(6):1395-401. PubMed ID: 19939663 [Abstract] [Full Text] [Related]
5. A lateral flow immunoassay for the rapid detection of ochratoxin A in wine and grape must. Anfossi L, Giovannoli C, Giraudi G, Biagioli F, Passini C, Baggiani C. J Agric Food Chem; 2012 Nov 21; 60(46):11491-7. PubMed ID: 23121293 [Abstract] [Full Text] [Related]
7. An immunoassay for ochratoxin A using tetramethylrhodamine-labeled ochratoxin A as a probe based on a binding-induced change in fluorescence intensity. Li Y, Zhang N, Wang H, Zhao Q. Analyst; 2020 Jan 20; 145(2):651-655. PubMed ID: 31793932 [Abstract] [Full Text] [Related]
12. Development of a QCM-D biosensor for Ochratoxin A detection in red wine. Karczmarczyk A, Haupt K, Feller KH. Talanta; 2017 May 01; 166():193-197. PubMed ID: 28213222 [Abstract] [Full Text] [Related]
13. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection. Varelis P, Leong SL, Hocking A, Giannikopoulos G. Food Addit Contam; 2006 Dec 01; 23(12):1308-15. PubMed ID: 17118874 [Abstract] [Full Text] [Related]
15. An overview of ochratoxin A in beer and wine. Mateo R, Medina A, Mateo EM, Mateo F, Jiménez M. Int J Food Microbiol; 2007 Oct 20; 119(1-2):79-83. PubMed ID: 17716764 [Abstract] [Full Text] [Related]
18. Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment. Kabak B. Food Chem Toxicol; 2009 Feb 20; 47(2):348-52. PubMed ID: 19056455 [Abstract] [Full Text] [Related]