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308 related items for PubMed ID: 22953883

  • 1. Functional properties and in vitro antioxidant activity of roe protein hydrolysates of Channa striatus and Labeo rohita.
    Galla NR, Pamidighantam PR, Akula S, Karakala B.
    Food Chem; 2012 Dec 01; 135(3):1479-84. PubMed ID: 22953883
    [Abstract] [Full Text] [Related]

  • 2. Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe.
    Intarasirisawat R, Benjakul S, Visessanguan W, Wu J.
    Food Chem; 2012 Dec 15; 135(4):3039-48. PubMed ID: 22980906
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates.
    Li X, Luo Y, Shen H, You J.
    J Sci Food Agric; 2012 Jan 30; 92(2):292-8. PubMed ID: 21842524
    [Abstract] [Full Text] [Related]

  • 4. Physico-chemical, amino acid composition, functional and antioxidant properties of roe protein concentrates obtained from Channa striatus and Lates calcarifer.
    Galla NR, Karakala B, Akula S, Pamidighantam PR.
    Food Chem; 2012 Jun 01; 132(3):1171-1176. PubMed ID: 29243597
    [Abstract] [Full Text] [Related]

  • 5. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates.
    Choi YJ, Hur S, Choi BD, Konno K, Park JW.
    J Food Sci; 2009 Jun 01; 74(1):C17-24. PubMed ID: 19200081
    [Abstract] [Full Text] [Related]

  • 6. Salutary value of haruan, the striped snakehead Channa striatus - a review.
    Haniffa MA, Sheela PA, Kavitha K, Jais AM.
    Asian Pac J Trop Biomed; 2014 May 01; 4(Suppl 1):S8-S15. PubMed ID: 25183152
    [Abstract] [Full Text] [Related]

  • 7. Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates.
    Raghavan S, Kristinsson HG, Leeuwenburgh C.
    J Agric Food Chem; 2008 Nov 12; 56(21):10359-67. PubMed ID: 18828605
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: in vitro assays and evaluation in 5% fish oil-in-water emulsion.
    Farvin KH, Lystbæk Andersen L, Hauch Nielsen H, Jacobsen C, Jakobsen G, Johansson I, Jessen F.
    Food Chem; 2014 Apr 15; 149():326-34. PubMed ID: 24295714
    [Abstract] [Full Text] [Related]

  • 9. Functional and antioxidative properties of protein hydrolysates from Cape hake by-products prepared by three different methodologies.
    Pires C, Clemente T, Batista I.
    J Sci Food Agric; 2013 Mar 15; 93(4):771-80. PubMed ID: 22806771
    [Abstract] [Full Text] [Related]

  • 10. Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases.
    Chalamaiah M, Jyothirmayi T, Diwan PV, Dinesh Kumar B.
    J Food Sci Technol; 2015 Dec 15; 52(12):8300-7. PubMed ID: 26604407
    [Abstract] [Full Text] [Related]

  • 11. Effect and mechanism of mackerel (Pneumatophorus japonicus) peptides for anti-fatigue.
    Wang X, Xing R, Chen Z, Yu H, Li R, Li P.
    Food Funct; 2014 Sep 15; 5(9):2113-9. PubMed ID: 25002163
    [Abstract] [Full Text] [Related]

  • 12. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA, Mudgil P, Hassan HM, Maqsood S.
    J Dairy Sci; 2018 Jan 15; 101(1):47-60. PubMed ID: 29128226
    [Abstract] [Full Text] [Related]

  • 13. In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions.
    Onuh JO, Girgih AT, Aluko RE, Aliani M.
    Food Chem; 2014 May 01; 150():366-73. PubMed ID: 24360464
    [Abstract] [Full Text] [Related]

  • 14. Enzymatic hydrolysis of blue whiting (Micromesistius poutassou); functional and bioactive properties.
    Geirsdottir M, Sigurgisladottir S, Hamaguchi PY, Thorkelsson G, Johannsson R, Kristinsson HG, Kristjansson MM.
    J Food Sci; 2011 May 01; 76(1):C14-20. PubMed ID: 21535642
    [Abstract] [Full Text] [Related]

  • 15. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review.
    Chalamaiah M, Dinesh Kumar B, Hemalatha R, Jyothirmayi T.
    Food Chem; 2012 Dec 15; 135(4):3020-38. PubMed ID: 22980905
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine.
    Taheri A, Sabeena Farvin KH, Jacobsen C, Baron CP.
    Food Chem; 2014 Jan 01; 142():318-26. PubMed ID: 24001848
    [Abstract] [Full Text] [Related]

  • 17. Purification and identification of antioxidant peptides from walnut (Juglans regia L.) protein hydrolysates.
    Chen N, Yang H, Sun Y, Niu J, Liu S.
    Peptides; 2012 Dec 01; 38(2):344-9. PubMed ID: 23022588
    [Abstract] [Full Text] [Related]

  • 18. Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.
    Karamać M, Kosińska-Cagnazzo A, Kulczyk A.
    Int J Mol Sci; 2016 Jun 29; 17(7):. PubMed ID: 27367678
    [Abstract] [Full Text] [Related]

  • 19. Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology.
    You L, Regenstein JM, Liu RH.
    J Food Sci; 2010 Aug 01; 75(6):C582-7. PubMed ID: 20722914
    [Abstract] [Full Text] [Related]

  • 20. Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe.
    Ghelichi S, Sørensen AM, García-Moreno PJ, Hajfathalian M, Jacobsen C.
    Food Chem; 2017 Dec 15; 237():1048-1057. PubMed ID: 28763949
    [Abstract] [Full Text] [Related]

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