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Journal Abstract Search

366 related items for PubMed ID: 22953888

  • 21. Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
    Arampath PC, Dekker M.
    J Sci Food Agric; 2019 Aug 30; 99(11):5157-5167. PubMed ID: 31021401
    [Abstract] [Full Text] [Related]

  • 22. Total antioxidant activity and fiber content of select Florida-grown tropical fruits.
    Mahattanatawee K, Manthey JA, Luzio G, Talcott ST, Goodner K, Baldwin EA.
    J Agric Food Chem; 2006 Sep 20; 54(19):7355-63. PubMed ID: 16968105
    [Abstract] [Full Text] [Related]

  • 23. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S, Lobato AL, Ribeiro SM, Santana AM, Chaves JB, Pinheiro-Sant'Ana HM.
    J Agric Food Chem; 2010 May 26; 58(10):6166-72. PubMed ID: 20441159
    [Abstract] [Full Text] [Related]

  • 24. Antioxidant activity of co-products from guava, mango and barbados cherry produced in the Brazilian northeast.
    Araújo KL, Magnani M, Nascimento JA, Souza AL, Epaminondas PS, Souza AL, Queiroz N, Souza AG.
    Molecules; 2014 Mar 11; 19(3):3110-9. PubMed ID: 24619354
    [Abstract] [Full Text] [Related]

  • 25. Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
    Cerda-Tapia A, Pérez-Chabela Mde L, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.
    Plant Foods Hum Nutr; 2015 Sep 11; 70(3):310-6. PubMed ID: 26130115
    [Abstract] [Full Text] [Related]

  • 26. Valorization of pomegranate peel from 12 cultivars: dietary fibre composition, antioxidant capacity and functional properties.
    Hasnaoui N, Wathelet B, Jiménez-Araujo A.
    Food Chem; 2014 Oct 01; 160():196-203. PubMed ID: 24799227
    [Abstract] [Full Text] [Related]

  • 27. Serum melatonin levels and antioxidant capacities after consumption of pineapple, orange, or banana by healthy male volunteers.
    Sae-Teaw M, Johns J, Johns NP, Subongkot S.
    J Pineal Res; 2013 Aug 01; 55(1):58-64. PubMed ID: 23137025
    [Abstract] [Full Text] [Related]

  • 28. Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre.
    Patiño-Rodríguez O, Bello-Pérez LA, Agama-Acevedo E, Pacheco-Vargas G.
    Food Res Int; 2020 Dec 01; 138(Pt A):109719. PubMed ID: 33292964
    [Abstract] [Full Text] [Related]

  • 29. [Composition and antioxidant capacity of the guava (Psidium guajava L.) fruit, pulp and jam].
    Marquina V, Araujo L, Ruíz J, Rodríguez-Malaver A, Vit P.
    Arch Latinoam Nutr; 2008 Mar 01; 58(1):98-102. PubMed ID: 18589579
    [Abstract] [Full Text] [Related]

  • 30. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
    Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG.
    Food Funct; 2015 Mar 01; 6(3):859-68. PubMed ID: 25608953
    [Abstract] [Full Text] [Related]

  • 31. Bioactive compounds and prebiotic activity in Thailand-grown red and white guava fruit (Psidium guajava L.).
    Thuaytong W, Anprung P.
    Food Sci Technol Int; 2011 Jun 01; 17(3):205-12. PubMed ID: 21652766
    [Abstract] [Full Text] [Related]

  • 32. The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.
    Macoris MS, De Marchi R, Janzantti NS, Monteiro M.
    J Sci Food Agric; 2012 Jul 01; 92(9):1886-91. PubMed ID: 22231493
    [Abstract] [Full Text] [Related]

  • 33. Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
    Sogi DS, Siddiq M, Greiby I, Dolan KD.
    Food Chem; 2013 Dec 01; 141(3):2649-55. PubMed ID: 23871007
    [Abstract] [Full Text] [Related]

  • 34. Comparison of the 2,2'-azinobis-3-ethylbenzotiazo-line-6-sulfonic acid (ABTS) and ferric reducing anti-oxidant power (FRAP) methods to asses the total antioxidant capacity in extracts of fruit and vegetables.
    Nilsson J, Pillai D, Onning G, Persson C, Nilsson A, Akesson B.
    Mol Nutr Food Res; 2005 Mar 01; 49(3):239-46. PubMed ID: 15704239
    [Abstract] [Full Text] [Related]

  • 35. Antioxidant levels and activities of selected seeds of malaysian tropical fruits.
    Norshazila S, Syed Zahir I, Mustapha Suleiman K, Aisyah MR, Kamarul Rahim K.
    Malays J Nutr; 2010 Apr 01; 16(1):149-59. PubMed ID: 22691862
    [Abstract] [Full Text] [Related]

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  • 37. Phytate and fiber content in Thai fruits commonly consumed by diabetic patients.
    Nititham S, Komindr S, Nichachotsalid A.
    J Med Assoc Thai; 2004 Dec 01; 87(12):1444-6. PubMed ID: 15822538
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