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Journal Abstract Search

366 related items for PubMed ID: 22953888

  • 41. May the superfruit red guava and its processing waste be a potential ingredient in functional foods?
    Lima RDS, Ferreira SRS, Vitali L, Block JM.
    Food Res Int; 2019 Jan; 115():451-459. PubMed ID: 30599964
    [Abstract] [Full Text] [Related]

  • 42. Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace.
    Zhu FM, Du B, Li J.
    Food Sci Technol Int; 2014 Jan; 20(1):55-62. PubMed ID: 23733819
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  • 43. Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products.
    Leão DP, Franca AS, Oliveira LS, Bastos R, Coimbra MA.
    Food Chem; 2017 Jun 15; 225():146-153. PubMed ID: 28193408
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  • 44. Potential Functional Byproducts from Guava Purée Processing.
    Lim SY, Tham PY, Lim HYL, Heng WS, Chang YP.
    J Food Sci; 2018 Jun 15; 83(6):1522-1532. PubMed ID: 29745989
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  • 45. Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.
    Hemalatha MS, Bhagwat SG, Salimath PV, Prasada Rao UJ.
    J Sci Food Agric; 2012 Mar 15; 92(4):764-71. PubMed ID: 21953440
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  • 46. Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review.
    Jahurul MHA, Zaidul ISM, Beh L, Sharifudin MS, Siddiquee S, Hasmadi M, Sahena F, Mansoor AH, Lee JS, Jinap S.
    Food Res Int; 2019 Jan 15; 115():105-115. PubMed ID: 30599921
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  • 50. Hydrophilic and lipophilic antioxidant activities of guava fruits.
    Thaipong K, Boonprakob U, Cisneros-Zevallos L, Byrne DH.
    Southeast Asian J Trop Med Public Health; 2005 Jan 15; 36 Suppl 4():254-7. PubMed ID: 16438219
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  • 55. Effectiveness of alginate coating on antioxidant enzymes and biochemical changes during storage of mango fruit.
    Rastegar S, Hassanzadeh Khankahdani H, Rahimzadeh M.
    J Food Biochem; 2019 Nov 15; 43(11):e12990. PubMed ID: 31389029
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  • 56. In vitro availability of minerals of some tropical and citrus fruits as influenced by antinutritional factors.
    Malik IO, Babiker EE, Yousif NE, El Tinay AH.
    Nahrung; 2004 Feb 15; 48(1):65-8. PubMed ID: 15053355
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  • 57. Comparative assessment of physicochemical, structural and functional properties of dietary fiber extracted from mango (Mangifera indica L.) and soursop (Annona muricata) peels.
    Villacís-Chiriboga J, Zaldumbide E, Raes K, Elst K, Van Camp J, Ruales J.
    Int J Biol Macromol; 2023 May 31; 238():124116. PubMed ID: 36958454
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  • 59. Effects of ultraviolet light (UV-C) and heat treatment on the quality of fresh-cut Chokanan mango and Josephine pineapple.
    George DS, Razali Z, Santhirasegaram V, Somasundram C.
    J Food Sci; 2015 Feb 31; 80(2):S426-34. PubMed ID: 25586772
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  • 60. Polyphenolic and vitamin C contents and antioxidant activities of aqueous extracts from mature-green and ripe fruit fleshes of Mangifera sp.
    Sulaiman SF, Ooi KL.
    J Agric Food Chem; 2012 Nov 28; 60(47):11832-8. PubMed ID: 23136968
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