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Journal Abstract Search

108 related items for PubMed ID: 22953916

  • 1. The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species.
    Chisté RC, Freitas M, Mercadante AZ, Fernandes E.
    Food Chem; 2012 Dec 01; 135(3):1740-9. PubMed ID: 22953916
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  • 4. Identification and quantification, by HPLC-DAD-MS/MS, of carotenoids and phenolic compounds from the Amazonian fruit Caryocar villosum.
    Chisté RC, Mercadante AZ.
    J Agric Food Chem; 2012 Jun 13; 60(23):5884-92. PubMed ID: 22612541
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  • 5. Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species.
    Ribeiro AB, Chisté RC, Freitas M, da Silva AF, Visentainer JV, Fernandes E.
    Food Chem; 2014 Dec 15; 165():140-8. PubMed ID: 25038660
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  • 6. Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species.
    Rodrigues E, Mariutti LR, Mercadante AZ.
    J Agric Food Chem; 2013 Mar 27; 61(12):3022-9. PubMed ID: 23432472
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  • 8. Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Ribeiro AB, Chisté RC, Lima JL, Fernandes E.
    Food Funct; 2016 May 18; 7(5):2249-57. PubMed ID: 27142444
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  • 10. Infusion, decoction and hydroalcoholic extracts of leaves from artichoke (Cynara cardunculus L. subsp. cardunculus) are effective scavengers of physiologically relevant ROS and RNS.
    Pistón M, Machado I, Branco CS, Cesio V, Heinzen H, Ribeiro D, Fernandes E, Chisté RC, Freitas M.
    Food Res Int; 2014 Oct 18; 64():150-156. PubMed ID: 30011634
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  • 14. 2,3-diarylxanthones as strong scavengers of reactive oxygen and nitrogen species: a structure-activity relationship study.
    Santos CM, Freitas M, Ribeiro D, Gomes A, Silva AM, Cavaleiro JA, Fernandes E.
    Bioorg Med Chem; 2010 Sep 15; 18(18):6776-84. PubMed ID: 20709556
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  • 15. 2-Styrylchromones: novel strong scavengers of reactive oxygen and nitrogen species.
    Gomes A, Fernandes E, Silva AM, Santos CM, Pinto DC, Cavaleiro JA, Lima JL.
    Bioorg Med Chem; 2007 Sep 15; 15(18):6027-36. PubMed ID: 17624791
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  • 16. New phenolic compounds and antioxidant potential of Catharanthus roseus.
    Ferreres F, Pereira DM, Valentão P, Andrade PB, Seabra RM, Sottomayor M.
    J Agric Food Chem; 2008 Nov 12; 56(21):9967-74. PubMed ID: 18850714
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  • 17. Polyphenol contents and radical scavenging capacities of red maple (Acer rubrum L.) extracts.
    Royer M, Diouf PN, Stevanovic T.
    Food Chem Toxicol; 2011 Sep 12; 49(9):2180-8. PubMed ID: 21683113
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  • 18. Vismia cauliflora extracts: bioactive compounds and the in vitro scavenging capacity against reactive oxygen and nitrogen species.
    Chist RC, Ribeiro AB, Berto A, Freitas M, Visentainer JV, Fernandes E.
    Free Radic Biol Med; 2014 Oct 12; 75 Suppl 1():S26. PubMed ID: 26461320
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  • 19. In vitro scavenging activity for reactive oxygen and nitrogen species by nonsteroidal anti-inflammatory indole, pyrrole, and oxazole derivative drugs.
    Fernandes E, Costa D, Toste SA, Lima JL, Reis S.
    Free Radic Biol Med; 2004 Dec 01; 37(11):1895-905. PubMed ID: 15528048
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  • 20. Antioxidant activity of beta-blockers: an effect mediated by scavenging reactive oxygen and nitrogen species?
    Gomes A, Costa D, Lima JL, Fernandes E.
    Bioorg Med Chem; 2006 Jul 01; 14(13):4568-77. PubMed ID: 16510286
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