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Journal Abstract Search

149 related items for PubMed ID: 22953935

  • 1. HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages.
    Borges G, Crozier A.
    Food Chem; 2012 Dec 01; 135(3):1863-7. PubMed ID: 22953935
    [Abstract] [Full Text] [Related]

  • 2. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct 01; 1(1):73-83. PubMed ID: 21776457
    [Abstract] [Full Text] [Related]

  • 3. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817
    [Abstract] [Full Text] [Related]

  • 4. Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing.
    Ehling S, Cole S.
    J Agric Food Chem; 2011 Mar 23; 59(6):2229-34. PubMed ID: 21361392
    [Abstract] [Full Text] [Related]

  • 5. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
    Sentandreu E, Navarro JL, Sendra JM.
    J Agric Food Chem; 2010 Oct 13; 58(19):10560-7. PubMed ID: 20839870
    [Abstract] [Full Text] [Related]

  • 6. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM, Tomás-Barberán FA, García-Villalba R.
    J Agric Food Chem; 2019 Aug 21; 67(33):9160-9167. PubMed ID: 30768267
    [Abstract] [Full Text] [Related]

  • 7. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
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  • 9. Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.
    Calani L, Beghè D, Mena P, Del Rio D, Bruni R, Fabbri A, Dall'asta C, Galaverna G.
    J Agric Food Chem; 2013 Jun 12; 61(23):5600-9. PubMed ID: 23668895
    [Abstract] [Full Text] [Related]

  • 10. Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn.
    Fischer UA, Jaksch AV, Carle R, Kammerer DR.
    J Agric Food Chem; 2012 Jan 11; 60(1):283-92. PubMed ID: 22136560
    [Abstract] [Full Text] [Related]

  • 11. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
    García-Villalba R, Espín JC, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumäki T, Kroon PA, Pelvan E, Saha S, Tomás-Barberán FA.
    J Agric Food Chem; 2015 Jul 29; 63(29):6555-66. PubMed ID: 26158321
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  • 14. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.
    Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA.
    Eur J Nutr; 2004 Aug 29; 43(4):205-20. PubMed ID: 15309440
    [Abstract] [Full Text] [Related]

  • 15. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 16. Study on the development of pomegranate juice processing technology: clarification of pomegranate juice.
    Vardin H, Fenercioğlu H.
    Nahrung; 2003 Oct 27; 47(5):300-3. PubMed ID: 14609083
    [Abstract] [Full Text] [Related]

  • 17. Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS.
    Dugo P, Mondello L, Morabito D, Dugo G.
    J Agric Food Chem; 2003 Feb 26; 51(5):1173-6. PubMed ID: 12590452
    [Abstract] [Full Text] [Related]

  • 18. Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
    Brighenti V, Groothuis SF, Prencipe FP, Amir R, Benvenuti S, Pellati F.
    J Chromatogr A; 2017 Jan 13; 1480():20-31. PubMed ID: 27989467
    [Abstract] [Full Text] [Related]

  • 19. Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices.
    Tezcan F, Uzaşçı S, Uyar G, Oztekin N, Erim FB.
    Food Chem; 2013 Nov 15; 141(2):1187-91. PubMed ID: 23790902
    [Abstract] [Full Text] [Related]

  • 20. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
    Vegara S, Mena P, Martí N, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):1630-6. PubMed ID: 23870870
    [Abstract] [Full Text] [Related]

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