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Journal Abstract Search

120 related items for PubMed ID: 22954238

  • 1. Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.
    Barreira JC, Casal S, Ferreira IC, Peres AM, Pereira JA, Oliveira MB.
    J Agric Food Chem; 2012 Sep 26; 60(38):9697-704. PubMed ID: 22954238
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  • 4. Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.
    Barreira JC, Casal S, Ferreira IC, Oliveira MB, Pereira JA.
    J Agric Food Chem; 2009 Apr 08; 57(7):2836-42. PubMed ID: 19334758
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  • 5. Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey.
    Turan S, Topcu A, Karabulut I, Vural H, Hayaloglu AA.
    J Agric Food Chem; 2007 Dec 26; 55(26):10787-94. PubMed ID: 18038980
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  • 6. Xenia effects on oil content and fatty acid and tocopherol concentrations in autogamous almond cultivars.
    Kodad O, Estopañán G, Juan T, Socias i Company R.
    J Agric Food Chem; 2009 Nov 25; 57(22):10809-13. PubMed ID: 19883070
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  • 7. Characterization and classification of almond cultivars by using spectroscopic and thermal techniques.
    García AV, Beltrán Sanahuja A, Garrigós Selva Mdel C.
    J Food Sci; 2013 Feb 25; 78(2):C138-44. PubMed ID: 23331259
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  • 8. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
    Maguire LS, O'Sullivan SM, Galvin K, O'Connor TP, O'Brien NM.
    Int J Food Sci Nutr; 2004 May 25; 55(3):171-8. PubMed ID: 15223592
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  • 9. Fatty acid composition of California grown almonds.
    Sathe SK, Seeram NP, Kshirsagar HH, Heber D, Lapsley KA.
    J Food Sci; 2008 Nov 25; 73(9):C607-14. PubMed ID: 19021789
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  • 11. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.
    Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BP.
    J Agric Food Chem; 2003 Dec 17; 51(26):7698-702. PubMed ID: 14664531
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  • 12. Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis).
    Zhu Y, Taylor C, Sommer K, Wilkinson K, Wirthensohn M.
    Food Chem; 2015 Apr 15; 173():821-6. PubMed ID: 25466095
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  • 13. Variability of oil content and of major fatty acid composition in almond (Prunus amygdalus Batsch) and its relationship with kernel quality.
    Kodad O, Socias I Company R.
    J Agric Food Chem; 2008 Jun 11; 56(11):4096-101. PubMed ID: 18461963
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  • 14. Distinguishing Nonpareil marketing group almond cultivars through multivariate analyses.
    Ledbetter CA, Sisterson MS.
    J Food Sci; 2013 Sep 11; 78(9):S1430-6. PubMed ID: 24024693
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  • 15. Chemical characterization of "alcaparras" stoned table olives from northeast Portugal.
    Sousa A, Casal S, Bento A, Malheiro R, Oliveira MB, Pereira JA.
    Molecules; 2011 Oct 26; 16(11):9025-40. PubMed ID: 22031066
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  • 16. Variability of Chemical Profile in Almonds (Prunus dulcis) of Different Cultivars and Origins.
    Beltrán Sanahuja A, Maestre Pérez SE, Grané Teruel N, Valdés García A, Prats Moya MS.
    Foods; 2021 Jan 13; 10(1):. PubMed ID: 33450909
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  • 17. Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics.
    López A, Montaño A, García P, Garrido A.
    J Agric Food Chem; 2006 Sep 06; 54(18):6747-53. PubMed ID: 16939335
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  • 18. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A, Unver A, Kara Z.
    J Sci Food Agric; 2012 Jul 06; 92(9):1982-7. PubMed ID: 22271548
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  • 19. MALDI-TOF/MS fingerprinting of triacylglycerols (TAGs) in olive oils produced in the Israeli Negev desert.
    Chapagain BP, Wiesman Z.
    J Agric Food Chem; 2009 Feb 25; 57(4):1135-42. PubMed ID: 19199592
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  • 20. Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients.
    Pires TC, Dias MI, Barros L, Ferreira IC.
    Food Chem; 2017 Apr 01; 220():337-343. PubMed ID: 27855909
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