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Journal Abstract Search

473 related items for PubMed ID: 22960619

  • 1. Different isoforms of starch-synthesizing enzymes controlling amylose and amylopectin content in rice (Oryza sativa L.).
    Pandey MK, Rani NS, Madhav MS, Sundaram RM, Varaprasad GS, Sivaranjani AK, Bohra A, Kumar GR, Kumar A.
    Biotechnol Adv; 2012; 30(6):1697-706. PubMed ID: 22960619
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  • 2. Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219.
    Mar NN, Umemoto T, Ismail M, Abdullah SN, Maziah M.
    J Sci Food Agric; 2013 Jan 15; 93(1):110-7. PubMed ID: 22821180
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  • 3. Effects of ripening temperature on starch structure and gelatinization, pasting, and cooking properties in rice (Oryza sativa).
    Chun A, Lee HJ, Hamaker BR, Janaswamy S.
    J Agric Food Chem; 2015 Apr 01; 63(12):3085-93. PubMed ID: 25781203
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  • 4. Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.
    Hanashiro I, Itoh K, Kuratomi Y, Yamazaki M, Igarashi T, Matsugasako J, Takeda Y.
    Plant Cell Physiol; 2008 Jun 01; 49(6):925-33. PubMed ID: 18430767
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  • 7. The interaction between amylose and amylopectin synthesis in rice endosperm grown at high temperature.
    Fan X, Li Y, Lu Y, Zhang C, Li E, Li Q, Tao K, Yu W, Wang J, Chen Z, Zhu Y, Liu Q.
    Food Chem; 2019 Dec 15; 301():125258. PubMed ID: 31374534
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  • 8. Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties.
    Xiang X, Kang C, Xu S, Yang B.
    J Sci Food Agric; 2017 Mar 15; 97(4):1229-1234. PubMed ID: 27312246
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  • 10. Physicochemical, cooking, and textural characteristics of grains of different rice (Oryza sativa L.) cultivars of temperate region of India and their interrelationships.
    Bhat FM, Riar CS.
    J Texture Stud; 2017 Apr 15; 48(2):160-170. PubMed ID: 28370117
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  • 12. Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice.
    Ahmed N, Tetlow IJ, Nawaz S, Iqbal A, Mubin M, Nawaz ul Rehman MS, Butt A, Lightfoot DA, Maekawa M.
    J Sci Food Agric; 2015 Aug 30; 95(11):2237-43. PubMed ID: 25284759
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  • 13. Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice ( Oryza sativa L.).
    Bao S, Corke H, Sun M.
    Theor Appl Genet; 2002 Nov 30; 105(6-7):898-905. PubMed ID: 12582915
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  • 14. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
    Nakamura S, Satoh H, Ohtsubo K.
    Biosci Biotechnol Biochem; 2015 Nov 30; 79(3):443-55. PubMed ID: 25384364
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  • 18. Analyses of starch biosynthetic protein complexes and starch properties from developing mutant rice seeds with minimal starch synthase activities.
    Hayashi M, Crofts N, Oitome NF, Fujita N.
    BMC Plant Biol; 2018 Apr 10; 18(1):59. PubMed ID: 29636002
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  • 20. Grain qualities and their genetic derivation of 7 new rice for Africa (NERICA) varieties.
    Kishine M, Suzuki K, Nakamura S, Ohtsubo K.
    J Agric Food Chem; 2008 Jun 25; 56(12):4605-10. PubMed ID: 18512938
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