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385 related items for PubMed ID: 22963618

  • 1. Olive phenolic compounds: metabolic and transcriptional profiling during fruit development.
    Alagna F, Mariotti R, Panara F, Caporali S, Urbani S, Veneziani G, Esposto S, Taticchi A, Rosati A, Rao R, Perrotta G, Servili M, Baldoni L.
    BMC Plant Biol; 2012 Sep 10; 12():162. PubMed ID: 22963618
    [Abstract] [Full Text] [Related]

  • 2. Expression of hydroxytyrosol and oleuropein biosynthetic genes are correlated with metabolite accumulation during fruit development in olive, Olea europaea, cv. Koroneiki.
    Mougiou N, Trikka F, Trantas E, Ververidis F, Makris A, Argiriou A, Vlachonasios KE.
    Plant Physiol Biochem; 2018 Jul 10; 128():41-49. PubMed ID: 29753981
    [Abstract] [Full Text] [Related]

  • 3. Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits.
    Alagna F, Geu-Flores F, Kries H, Panara F, Baldoni L, O'Connor SE, Osbourn A.
    J Biol Chem; 2016 Mar 11; 291(11):5542-5554. PubMed ID: 26709230
    [Abstract] [Full Text] [Related]

  • 4. Identification of putative genes for polyphenol biosynthesis in olive fruits and leaves using full-length transcriptome sequencing.
    Guodong R, Jianguo Z, Xiaoxia L, Ying L.
    Food Chem; 2019 Dec 01; 300():125246. PubMed ID: 31357017
    [Abstract] [Full Text] [Related]

  • 5. Study of the olive β-glucosidase gene family putatively involved in the synthesis of phenolic compounds of virgin olive oil.
    García-Vico L, Sánchez R, Fernández G, Sanz C, Pérez AG.
    J Sci Food Agric; 2021 Oct 01; 101(13):5409-5418. PubMed ID: 33647167
    [Abstract] [Full Text] [Related]

  • 6. Proteome regulation during Olea europaea fruit development.
    Bianco L, Alagna F, Baldoni L, Finnie C, Svensson B, Perrotta G.
    PLoS One; 2013 Oct 01; 8(1):e53563. PubMed ID: 23349718
    [Abstract] [Full Text] [Related]

  • 7. Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.
    Botía JM, Ortuño A, Benavente-García O, Báidez AG, Frías J, Marcos D, Del Río JA.
    J Agric Food Chem; 2001 Jan 01; 49(1):355-8. PubMed ID: 11305254
    [Abstract] [Full Text] [Related]

  • 8. HPLC analysis of oleuropein, hydroxytyrosol, and tyrosol in stems and roots of Olea europaea L. cv. Picual during ripening.
    Ortega-García F, Peragón J.
    J Sci Food Agric; 2010 Oct 01; 90(13):2295-300. PubMed ID: 20648529
    [Abstract] [Full Text] [Related]

  • 9. Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties.
    Gutierrez-Rosales F, Romero MP, Casanovas M, Motilva MJ, Mínguez-Mosquera MI.
    J Agric Food Chem; 2010 Dec 22; 58(24):12924-33. PubMed ID: 21121655
    [Abstract] [Full Text] [Related]

  • 10. Purification and characterization of an olive fruit beta-glucosidase involved in the biosynthesis of virgin olive oil phenolics.
    Romero-Segura C, Sanz C, Perez AG.
    J Agric Food Chem; 2009 Sep 09; 57(17):7983-8. PubMed ID: 19689134
    [Abstract] [Full Text] [Related]

  • 11. Two novel methylesterases from Olea europaea contribute to the catabolism of oleoside-type secoiridoid esters.
    Volk J, Sarafeddinov A, Unver T, Marx S, Tretzel J, Zotzel J, Warzecha H.
    Planta; 2019 Dec 09; 250(6):2083-2097. PubMed ID: 31578603
    [Abstract] [Full Text] [Related]

  • 12. Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
    Ben Youssef N, Zarrouk W, Carrasco-Pancorbo A, Ouni Y, Segura-Carretero A, Fernández-Gutiérrez A, Daoud D, Zarrouk M.
    J Sci Food Agric; 2010 Jan 30; 90(2):199-204. PubMed ID: 20355031
    [Abstract] [Full Text] [Related]

  • 13. Effect of water deficit on leaf phenolic composition, gas exchange, oxidative damage and antioxidant activity of four Greek olive (Olea europaea L.) cultivars.
    Petridis A, Therios I, Samouris G, Koundouras S, Giannakoula A.
    Plant Physiol Biochem; 2012 Nov 30; 60():1-11. PubMed ID: 22885895
    [Abstract] [Full Text] [Related]

  • 14. Phenol metabolism in the leaves of the olive tree (Olea europaea L.) cv. Picual, Verdial, Arbequina, and Frantoio during ripening.
    Ortega-García F, Peragón J.
    J Agric Food Chem; 2010 Dec 08; 58(23):12440-8. PubMed ID: 21047129
    [Abstract] [Full Text] [Related]

  • 15. Comparative 454 pyrosequencing of transcripts from two olive genotypes during fruit development.
    Alagna F, D'Agostino N, Torchia L, Servili M, Rao R, Pietrella M, Giuliano G, Chiusano ML, Baldoni L, Perrotta G.
    BMC Genomics; 2009 Aug 26; 10():399. PubMed ID: 19709400
    [Abstract] [Full Text] [Related]

  • 16. A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.
    Lanza B, Bacceli M, Di Marco S, Simone N, Di Loreto G, Flamminii F, Mollica A, Cichelli A.
    Molecules; 2024 May 10; 29(10):. PubMed ID: 38792098
    [Abstract] [Full Text] [Related]

  • 17. Effect of the maturation process of the olive fruit on the phenolic fraction of drupes and oils from Arbequina, Farga, and Morrut cultivars.
    Morelló JR, Romero MP, Motilva MJ.
    J Agric Food Chem; 2004 Sep 22; 52(19):6002-9. PubMed ID: 15366855
    [Abstract] [Full Text] [Related]

  • 18. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
    Rigane G, Boukhris M, Salem RB, Sayadi S, Bouaziz M.
    J Sci Food Agric; 2013 Mar 30; 93(5):1242-8. PubMed ID: 22936570
    [Abstract] [Full Text] [Related]

  • 19. Demethyloleuropein and beta-glucosidase activity in olive fruits.
    Sivakumar G, Briccoli Bati C, Uccella N.
    Biotechnol J; 2007 Mar 30; 2(3):381-5. PubMed ID: 17183504
    [Abstract] [Full Text] [Related]

  • 20. Computational annotation of genes differentially expressed along olive fruit development.
    Galla G, Barcaccia G, Ramina A, Collani S, Alagna F, Baldoni L, Cultrera NG, Martinelli F, Sebastiani L, Tonutti P.
    BMC Plant Biol; 2009 Oct 24; 9():128. PubMed ID: 19852839
    [Abstract] [Full Text] [Related]

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