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Journal Abstract Search

681 related items for PubMed ID: 22966078

  • 1. Effects of two different dietary sources of long chain omega-3, highly unsaturated fatty acids on incorporation into the plasma, red blood cell, and skeletal muscle in horses.
    Hess TM, Rexford JK, Hansen DK, Harris M, Schauermann N, Ross T, Engle TE, Allen KG, Mulligan CM.
    J Anim Sci; 2012 Sep; 90(9):3023-31. PubMed ID: 22966078
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary omega-3 fatty acid source on plasma and red blood cell membrane composition and immune function in yearling horses.
    Vineyard KR, Warren LK, Kivipelto J.
    J Anim Sci; 2010 Jan; 88(1):248-57. PubMed ID: 19783695
    [Abstract] [Full Text] [Related]

  • 3. Effect of dietary omega-3 fatty acids on red blood cell lipid composition and plasma metabolites in the cockatiel, Nymphicus hollandicus.
    Heinze CR, Hawkins MG, Gillies LA, Wu X, Walzem RL, German JB, Klasing KC.
    J Anim Sci; 2012 Sep; 90(9):3068-79. PubMed ID: 22585819
    [Abstract] [Full Text] [Related]

  • 4. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
    Haak L, De Smet S, Fremaut D, Van Walleghem K, Raes K.
    J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
    [Abstract] [Full Text] [Related]

  • 5. Omega-3 fatty acids in the gravid pig uterus as affected by maternal supplementation with omega-3 fatty acids.
    Brazle AE, Johnson BJ, Webel SK, Rathbun TJ, Davis DL.
    J Anim Sci; 2009 Mar; 87(3):994-1002. PubMed ID: 18997072
    [Abstract] [Full Text] [Related]

  • 6. Circulating fatty acid profiles in response to three levels of dietary omega-3 fatty acid supplementation in horses.
    King SS, Abughazaleh AA, Webel SK, Jones KL.
    J Anim Sci; 2008 May; 86(5):1114-23. PubMed ID: 18192545
    [Abstract] [Full Text] [Related]

  • 7. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
    O'Connor CI, Lawrence LM, Hayes SH.
    J Anim Sci; 2007 Sep; 85(9):2183-9. PubMed ID: 17504965
    [Abstract] [Full Text] [Related]

  • 8. Treatment of flaxseed to reduce biohydrogenation of α-linolenic acid by ruminal microbes in sheep and cattle, and increase n-3 fatty acid concentrations in red meat.
    Kronberg SL, Scholljegerdes EJ, Murphy EJ, Ward RE, Maddock TD, Schauer CS.
    J Anim Sci; 2012 Dec; 90(12):4618-24. PubMed ID: 22696616
    [Abstract] [Full Text] [Related]

  • 9. Blood and tissue fatty acid compositions, lipoprotein levels, performance and meat flavor of broilers fed fish oil: changes in the pre- and post-withdrawal design.
    Aghaei N, Safamehr A, Mehmannavaz Y, Chekaniazar S.
    Animal; 2012 Dec; 6(12):2031-40. PubMed ID: 23031324
    [Abstract] [Full Text] [Related]

  • 10. Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs.
    Smink W, Verstegen MW, Gerrits WJ.
    J Anim Physiol Anim Nutr (Berl); 2013 Jun; 97(3):558-65. PubMed ID: 22463497
    [Abstract] [Full Text] [Related]

  • 11. Omega-6 and omega-3 fatty acids metabolism pathways in the body of pigs fed diets with different sources of fatty acids.
    Skiba G, Poławska E, Sobol M, Raj S, Weremko D.
    Arch Anim Nutr; 2015 Jun; 69(1):1-16. PubMed ID: 25530317
    [Abstract] [Full Text] [Related]

  • 12. Effects of dietary supplementation with different forms of flax in late-gestation and lactation on fatty acid profiles in sows and their piglets.
    Farmer C, Petit HV.
    J Anim Sci; 2009 Aug; 87(8):2600-13. PubMed ID: 19395518
    [Abstract] [Full Text] [Related]

  • 13. Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs.
    Ponnampalam EN, Lewandowski PA, Fahri FT, Burnett VF, Dunshea FR, Plozza T, Jacobs JL.
    Lipids; 2015 Nov; 50(11):1133-43. PubMed ID: 26395388
    [Abstract] [Full Text] [Related]

  • 14. Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats.
    Diwakar BT, Dutta PK, Lokesh BR, Naidu KA.
    Prostaglandins Leukot Essent Fatty Acids; 2008 Feb; 78(2):123-30. PubMed ID: 18249532
    [Abstract] [Full Text] [Related]

  • 15. Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial.
    Sinn N, Milte CM, Street SJ, Buckley JD, Coates AM, Petkov J, Howe PR.
    Br J Nutr; 2012 Jun; 107(11):1682-93. PubMed ID: 21929835
    [Abstract] [Full Text] [Related]

  • 16. Fish meal supplementation increases bovine plasma and luteal tissue omega-3 fatty acid composition.
    White NR, Burns PD, Cheatham RD, Romero RM, Nozykowski JP, Bruemmer JE, Engle TE.
    J Anim Sci; 2012 Mar; 90(3):771-8. PubMed ID: 22003234
    [Abstract] [Full Text] [Related]

  • 17. Short communication: the effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves.
    Moallem U, Zachut M.
    J Dairy Sci; 2012 Jul; 95(7):4055-8. PubMed ID: 22720961
    [Abstract] [Full Text] [Related]

  • 18. alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.
    Brenna JT, Salem N, Sinclair AJ, Cunnane SC, International Society for the Study of Fatty Acids and Lipids, ISSFAL.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Jul; 80(2-3):85-91. PubMed ID: 19269799
    [Abstract] [Full Text] [Related]

  • 19. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality.
    Zachut M, Dekel I, Lehrer H, Arieli A, Arav A, Livshitz L, Yakoby S, Moallem U.
    J Dairy Sci; 2010 Feb; 93(2):529-45. PubMed ID: 20105525
    [Abstract] [Full Text] [Related]

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