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PUBMED FOR HANDHELDS

Journal Abstract Search


121 related items for PubMed ID: 2296929

  • 1. Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids.
    McLennan PL, Abeywardena MY, Charnock JS.
    Am J Clin Nutr; 1990 Jan; 51(1):53-8. PubMed ID: 2296929
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  • 2. Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion.
    McLennan PL, Abeywardena MY, Charnock JS.
    Am Heart J; 1988 Sep; 116(3):709-17. PubMed ID: 3414486
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  • 4. Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats.
    McLennan PL.
    Am J Clin Nutr; 1993 Feb; 57(2):207-12. PubMed ID: 8424390
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  • 7. The occurrence of cardiac lipidosis and necrotic lesions in the hearts of rats following long-term feeding of different lipid supplemented diets.
    Charnock JS, Turner J, McIntosh GH.
    J Nutr Sci Vitaminol (Tokyo); 1987 Feb; 33(1):75-87. PubMed ID: 3612317
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  • 8. Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias.
    Turner J, McLennan PL, Abeywardena MY, Charnock JS.
    Atherosclerosis; 1990 May; 82(1-2):105-12. PubMed ID: 1694427
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  • 14. Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat.
    Abeywardena MY, Charnock JS.
    Lipids; 1995 Dec; 30(12):1151-6. PubMed ID: 8614306
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  • 15. Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats.
    Nieuwenhuys CM, Béguin S, Offermans RF, Emeis JJ, Hornstra G, Heemskerk JW.
    Arterioscler Thromb Vasc Biol; 1998 Sep; 18(9):1480-9. PubMed ID: 9743238
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  • 17. Cardiac Arrhythmia Prevention in Ischemia and Reperfusion by Low-Dose Dietary Fish Oil Supplementation in Rats.
    Macartney MJ, Peoples GE, McLennan PL.
    J Nutr; 2020 Dec 10; 150(12):3086-3093. PubMed ID: 32886112
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  • 19. Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats.
    Reddy BS, Sugie S.
    Cancer Res; 1988 Dec 01; 48(23):6642-7. PubMed ID: 3180073
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  • 20. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
    Ann Nutr Metab; 1999 Dec 01; 43(3):159-72. PubMed ID: 10545672
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