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Journal Abstract Search
121 related items for PubMed ID: 2296929
1. Reversal of the arrhythmogenic effects of long-term saturated fatty acid intake by dietary n-3 and n-6 polyunsaturated fatty acids. McLennan PL, Abeywardena MY, Charnock JS. Am J Clin Nutr; 1990 Jan; 51(1):53-8. PubMed ID: 2296929 [Abstract] [Full Text] [Related]
2. Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion. McLennan PL, Abeywardena MY, Charnock JS. Am Heart J; 1988 Sep; 116(3):709-17. PubMed ID: 3414486 [Abstract] [Full Text] [Related]
7. The occurrence of cardiac lipidosis and necrotic lesions in the hearts of rats following long-term feeding of different lipid supplemented diets. Charnock JS, Turner J, McIntosh GH. J Nutr Sci Vitaminol (Tokyo); 1987 Feb; 33(1):75-87. PubMed ID: 3612317 [Abstract] [Full Text] [Related]
8. Absence of coronary or aortic atherosclerosis in rats having dietary lipid modified vulnerability to cardiac arrhythmias. Turner J, McLennan PL, Abeywardena MY, Charnock JS. Atherosclerosis; 1990 May; 82(1-2):105-12. PubMed ID: 1694427 [Abstract] [Full Text] [Related]
14. Dietary lipid modification of myocardial eicosanoids following ischemia and reperfusion in the rat. Abeywardena MY, Charnock JS. Lipids; 1995 Dec; 30(12):1151-6. PubMed ID: 8614306 [Abstract] [Full Text] [Related]
15. Hypocoagulant and lipid-lowering effects of dietary n-3 polyunsaturated fatty acids with unchanged platelet activation in rats. Nieuwenhuys CM, Béguin S, Offermans RF, Emeis JJ, Hornstra G, Heemskerk JW. Arterioscler Thromb Vasc Biol; 1998 Sep; 18(9):1480-9. PubMed ID: 9743238 [Abstract] [Full Text] [Related]
17. Cardiac Arrhythmia Prevention in Ischemia and Reperfusion by Low-Dose Dietary Fish Oil Supplementation in Rats. Macartney MJ, Peoples GE, McLennan PL. J Nutr; 2020 Dec 10; 150(12):3086-3093. PubMed ID: 32886112 [Abstract] [Full Text] [Related]
19. Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats. Reddy BS, Sugie S. Cancer Res; 1988 Dec 01; 48(23):6642-7. PubMed ID: 3180073 [Abstract] [Full Text] [Related]
20. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters. Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF. Ann Nutr Metab; 1999 Dec 01; 43(3):159-72. PubMed ID: 10545672 [Abstract] [Full Text] [Related] Page: [Next] [New Search]