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PUBMED FOR HANDHELDS

Journal Abstract Search


317 related items for PubMed ID: 22974579

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  • 2. Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.
    Lehto E, Ray C, Te Velde S, Petrova S, Duleva V, Krawinkel M, Behrendt I, Papadaki A, Kristjansdottir A, Thorsdottir I, Yngve A, Lien N, Lynch C, Ehrenblad B, Vaz de Almeida MD, Ribic CH, Simčic I, Roos E.
    Public Health Nutr; 2015 Jan; 18(1):89-99. PubMed ID: 24476635
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  • 3. Fresh Fruit and Vegetable Program participation in elementary schools in the United States and availability of fruits and vegetables in school lunch meals.
    Ohri-Vachaspati P, Turner L, Chaloupka FJ.
    J Acad Nutr Diet; 2012 Jun; 112(6):921-6. PubMed ID: 22709817
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  • 5. Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes.
    Bontrager Yoder AB, Foecke LL, Schoeller DA.
    Public Health Nutr; 2015 Oct; 18(15):2855-63. PubMed ID: 25728060
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  • 8. What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants.
    Haß J, Hartmann M.
    Appetite; 2018 Jan 01; 120():82-91. PubMed ID: 28843972
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  • 12. Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009.
    Fischer C, Brug J, Tak NI, Yngve A, te Velde SJ.
    Int J Behav Nutr Phys Act; 2011 Dec 22; 8():141. PubMed ID: 22192661
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  • 13. Default options, incentives and food choices: evidence from elementary-school children.
    Just D, Price J.
    Public Health Nutr; 2013 Dec 22; 16(12):2281-8. PubMed ID: 23711192
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  • 14. Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths.
    Taylor JC, Sutter C, Ontai LL, Nishina A, Zidenberg-Cherr S.
    Public Health Nutr; 2019 Jul 22; 22(10):1850-1857. PubMed ID: 30803460
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  • 15. Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project.
    Klepp KI, Pérez-Rodrigo C, De Bourdeaudhuij I, Due PP, Elmadfa I, Haraldsdóttir J, Konig J, Sjostrom M, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Brug J.
    Ann Nutr Metab; 2005 Jul 22; 49(4):212-20. PubMed ID: 16088084
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  • 18. The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study.
    Eustachio Colombo P, Patterson E, Elinder LS, Lindroos AK.
    Public Health Nutr; 2020 Jul 22; 23(10):1705-1715. PubMed ID: 32312356
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  • 19. Evaluation of the Cancer Council NSW Eat It To Beat It Healthy Lunch Box Sessions: A short intervention to promote the intake of fruit and vegetables among families of primary school children in NSW Australia.
    Mihrshahi S, Foley B, Nguyen B, Gander K, Tan N, Hudson N, Hughes C, Hector D, Bauman A.
    Health Promot J Austr; 2019 Jan 22; 30(1):102-107. PubMed ID: 30648332
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  • 20. A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children's packed lunches between 2006 and 2016.
    Evans CEL, Melia KE, Rippin HL, Hancock N, Cade J.
    BMJ Open; 2020 Jan 13; 10(1):e029688. PubMed ID: 31932386
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