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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

317 related items for PubMed ID: 22974579

  • 21.
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  • 22. Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries.
    De Bourdeaudhuij I, te Velde S, Brug J, Due P, Wind M, Sandvik C, Maes L, Wolf A, Perez Rodrigo C, Yngve A, Thorsdottir I, Rasmussen M, Elmadfa I, Franchini B, Klepp KI.
    Eur J Clin Nutr; 2008 Jul; 62(7):834-41. PubMed ID: 17522608
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  • 25. Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey.
    Lynch C, Kristjansdottir AG, Te Velde SJ, Lien N, Roos E, Thorsdottir I, Krawinkel M, de Almeida MD, Papadaki A, Hlastan Ribic C, Petrova S, Ehrenblad B, Halldorsson TI, Poortvliet E, Yngve A.
    Public Health Nutr; 2014 Nov; 17(11):2436-44. PubMed ID: 25023091
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  • 27. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
    Miller N, Reicks M, Redden JP, Mann T, Mykerezi E, Vickers Z.
    Appetite; 2015 Aug; 91():426-30. PubMed ID: 25958117
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  • 28. The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3-17 years.
    Dubuisson C, Lioret S, Dufour A, Calamassi-Tran G, Volatier JL, Lafay L, Turck D.
    Public Health Nutr; 2015 Jun; 18(9):1647-57. PubMed ID: 25634126
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  • 29.
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  • 30. Ethnic differences in 1-year follow-up effect of the Dutch Schoolgruiten Project - promoting fruit and vegetable consumption among primary-school children.
    Tak NI, Te Velde SJ, Brug J.
    Public Health Nutr; 2007 Dec; 10(12):1497-507. PubMed ID: 17610757
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  • 31. The European School Fruit Scheme: impact on children's fruit and vegetable consumption in North Rhine-Westphalia, Germany.
    Methner S, Maschkowski G, Hartmann M.
    Public Health Nutr; 2017 Feb; 20(3):542-548. PubMed ID: 27692018
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  • 32. Personal, social and environmental factors regarding fruit and vegetable intake among schoolchildren in nine European countries.
    Sandvik C, De Bourdeaudhuij I, Due P, Brug J, Wind M, Bere E, Pérez-Rodrigo C, Wolf A, Elmadfa I, Thórsdóttir I, Vaz de Almeida MD, Yngve A, Klepp KI.
    Ann Nutr Metab; 2005 Feb; 49(4):255-66. PubMed ID: 16088089
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  • 33. Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables.
    Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C.
    J Am Diet Assoc; 2000 Dec; 100(12):1482-6. PubMed ID: 11138440
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  • 34. A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.
    Evans CE, Ransley JK, Christian MS, Greenwood DC, Thomas JD, Cade JE.
    Public Health Nutr; 2013 Jun; 16(6):1073-81. PubMed ID: 23237386
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  • 36. Increasing fruit and vegetable consumption among schoolchildren: efforts in middle-income countries.
    Wijesinha-Bettoni R, Orito A, Löwik M, Mclean C, Muehlhoff E.
    Food Nutr Bull; 2013 Mar; 34(1):75-94. PubMed ID: 23767283
    [Abstract] [Full Text] [Related]

  • 37. Universal school lunch programme closes a socioeconomic gap in fruit and vegetable intakes among school children in Japan.
    Yamaguchi M, Kondo N, Hashimoto H.
    Eur J Public Health; 2018 Aug 01; 28(4):636-641. PubMed ID: 29590324
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  • 38.
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  • 39. Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students.
    Graziose MM, Wolf RL, Koch PA, Gray HL, Contento IR.
    J Acad Nutr Diet; 2018 Sep 01; 118(9):1700-1710.e2. PubMed ID: 29861338
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  • 40.
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