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Journal Abstract Search

132 related items for PubMed ID: 22974751

  • 1. Flavour preferences conditioned by protein solutions in post-weaning pigs.
    Figueroa J, Solà-Oriol D, Borda E, Sclafani A, Pérez JF.
    Physiol Behav; 2012 Oct 10; 107(3):309-16. PubMed ID: 22974751
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  • 3. An attempt to condition flavour preference induced by oral and/or postoral administration of 16% sucrose in pigs.
    Clouard C, Loison F, Meunier-Salaün MC, Val-Laillet D.
    Physiol Behav; 2014 Jan 30; 124():107-15. PubMed ID: 24184509
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  • 6. Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink.
    Yeomans MR, Mobini S, Chambers L.
    Physiol Behav; 2007 Dec 05; 92(5):831-9. PubMed ID: 17675193
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  • 9. Conditioned flavor preference learning by intragastric administration of L-glutamate in rats.
    Uematsu A, Tsurugizawa T, Kondoh T, Torii K.
    Neurosci Lett; 2009 Feb 27; 451(3):190-3. PubMed ID: 19146916
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  • 10. Effects of dexfenfluramine on glucose drinking and glucose-conditioned flavour preferences in rats: taste versus post-ingestive conditioning.
    Yildiz O, Bolu E, Deniz G, Senöz S, Simşek A, Ozata M, Gündogan N, Gündogan MA.
    Pharmacol Res; 1996 Jan 27; 33(1):41-6. PubMed ID: 8817645
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  • 11. Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning.
    Mobini S, Chambers LC, Yeomans MR.
    Appetite; 2007 Jan 27; 48(1):20-8. PubMed ID: 16846663
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  • 12. Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.
    Sclafani A, Fanizza LJ, Azzara AV.
    Physiol Behav; 1999 Aug 27; 67(2):227-34. PubMed ID: 10477054
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  • 13. Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length.
    Lucas F, Sclafani A.
    Physiol Behav; 1999 May 27; 66(3):389-95. PubMed ID: 10357427
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  • 16. Food color, flavor, and conditioned avoidance among red-winged blackbirds.
    Werner SJ, Kimball BA, Provenza FD.
    Physiol Behav; 2008 Jan 28; 93(1-2):110-7. PubMed ID: 17804026
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  • 17. Dried bonito dashi: a preferred fish broth without postoral reward actions in mice.
    Ackroff K, Kondoh T, Sclafani A.
    Chem Senses; 2014 Feb 28; 39(2):159-66. PubMed ID: 24347561
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  • 18. Flavour-flavour learning occurs automatically and only in hungry participants.
    Brunstrom JM, Fletcher HZ.
    Physiol Behav; 2008 Jan 28; 93(1-2):13-9. PubMed ID: 17727903
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  • 19. Acquisition of a conditioned taste aversion becomes context dependent when it is learned after extinction.
    Rosas JM, Callejas-Aguilera JE.
    Q J Exp Psychol (Hove); 2007 Jan 28; 60(1):9-15. PubMed ID: 17162504
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