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Journal Abstract Search

134 related items for PubMed ID: 22980004

  • 1. Survival and growth of Salmonella enterica serovar enteritidis in membrane-processed liquid egg white with pH, temperature, and storage conditions as controlling factors.
    Mukhopadhyay S, Ukuku D, Phillips JG, Juneja VK.
    J Food Prot; 2012 Jul; 75(7):1219-26. PubMed ID: 22980004
    [Abstract] [Full Text] [Related]

  • 2. Removal of Salmonella Enteritidis from commercial unpasteurized liquid egg white using pilot scale cross flow tangential microfiltration.
    Mukhopadhyay S, Tomasula PM, Luchansky JB, Porto-Fett A, Call JE.
    Int J Food Microbiol; 2010 Sep 01; 142(3):309-17. PubMed ID: 20688406
    [Abstract] [Full Text] [Related]

  • 3. Effectiveness of cross-flow microfiltration for removal of microorganisms associated with unpasteurized liquid egg white from process plant.
    Mukhopadhyay S, Tomasula PM, Van Hekken D, Luchansky JB, Call JE, Porto-Fett A.
    J Food Sci; 2009 Aug 01; 74(6):M319-27. PubMed ID: 19723218
    [Abstract] [Full Text] [Related]

  • 4. Growth of Salmonella in egg white.
    Duboccage L, Heyndrickx M, Grijspeerdt K, Herman L.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Aug 01; 66(3b):531-4. PubMed ID: 15954649
    [Abstract] [Full Text] [Related]

  • 5. Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.
    Chen J, Shallo Thesmar H, Kerr WL.
    J Food Prot; 2005 Dec 01; 68(12):2553-8. PubMed ID: 16355825
    [Abstract] [Full Text] [Related]

  • 6. Effect of temperature and time of storage on protein stability and anti-salmonella activity of egg white.
    Rehault-Godbert S, Baron F, Mignon-Grasteau S, Labas V, Gautier M, Hincke MT, Nys Y.
    J Food Prot; 2010 Sep 01; 73(9):1604-12. PubMed ID: 20828465
    [Abstract] [Full Text] [Related]

  • 7. Standardized laboratory-scale preparation of mayonnaise containing low levels of Salmonella enterica serovar Enteritidis.
    Leuschner RG, Boughtflower MP.
    J Food Prot; 2001 May 01; 64(5):623-9. PubMed ID: 11347990
    [Abstract] [Full Text] [Related]

  • 8. Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumen.
    Gurtler JB, Jin TZ.
    J Food Prot; 2012 Mar 01; 75(3):443-8. PubMed ID: 22410216
    [Abstract] [Full Text] [Related]

  • 9. Populations of Salmonella enteritidis in artificially inoculated chicken eggs as influenced by the temperatures under which eggs might be held from the day of lay until the day of processing.
    Chen J, Thesmar HS.
    J Food Prot; 2008 Oct 01; 71(10):2073-7. PubMed ID: 18939755
    [Abstract] [Full Text] [Related]

  • 10. Effect of fixed or changing temperatures during prolonged storage on the growth of Salmonella enterica serovar Enteritidis inoculated artificially into shell eggs.
    Okamura M, Kikuchi S, Suzuki A, Tachizaki H, Takehara K, Nakamura M.
    Epidemiol Infect; 2008 Sep 01; 136(9):1210-6. PubMed ID: 17988424
    [Abstract] [Full Text] [Related]

  • 11. Reduction of Salmonella by two commercial egg white pasteurization methods.
    Robertson WR, Muriana PM.
    J Food Prot; 2004 Jun 01; 67(6):1177-83. PubMed ID: 15222546
    [Abstract] [Full Text] [Related]

  • 12. Role of incubation conditions and protein fraction on the antimicrobial activity of egg white against Salmonella Enteritidis and Escherichia coli.
    Alabdeh M, Lechevalier V, Nau F, Gautier M, Cochet MF, Gonnet F, Jan S, Baron F.
    J Food Prot; 2011 Jan 01; 74(1):24-31. PubMed ID: 21219759
    [Abstract] [Full Text] [Related]

  • 13. Multiplication and motility of Salmonella enterica serovars enteritidis, infantis, and montevideo in in vitro contamination models of eggs.
    Murase T, Fujimoto K, Nakayama R, Otsuki K.
    J Food Prot; 2006 May 01; 69(5):1012-6. PubMed ID: 16715797
    [Abstract] [Full Text] [Related]

  • 14. Membrane damage and viability loss of Escherichia coli K-12 and Salmonella enteritidis in liquid egg by thermal death time disk treatment.
    Ukuku DO, Jin T, Zhang H.
    J Food Prot; 2008 Oct 01; 71(10):1988-95. PubMed ID: 18939742
    [Abstract] [Full Text] [Related]

  • 15. Multiplication in egg yolk and survival in egg albumen of Salmonella enterica serotype Enteritidis strains of phage types 4, 8, 13a, and 14b.
    Gast RK, Holt PS.
    J Food Prot; 2001 Jun 01; 64(6):865-8. PubMed ID: 11403140
    [Abstract] [Full Text] [Related]

  • 16. Effect of hydrostatic pressure pulsing on the inactivation of Salmonella enteritidis in liquid whole egg.
    Bari ML, Ukuku DO, Mori M, Kawamoto S, Yamamoto K.
    Foodborne Pathog Dis; 2008 Apr 01; 5(2):175-82. PubMed ID: 18377201
    [Abstract] [Full Text] [Related]

  • 17. Thermal injury and recovery of Salmonella enterica serovar enteritidis in ground chicken with temperature, pH, and sodium chloride as controlling factors.
    Chambliss LS, Narang N, Juneja VK, Harrison MA.
    J Food Prot; 2006 Sep 01; 69(9):2058-65. PubMed ID: 16995506
    [Abstract] [Full Text] [Related]

  • 18. Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk.
    Gurtler JB, Marks HM, Jones DR, Bailey RR, Bauer NE.
    J Food Prot; 2011 Jun 01; 74(6):882-92. PubMed ID: 21669063
    [Abstract] [Full Text] [Related]

  • 19. Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentration.
    Gurtler JB, Conner DE.
    Foodborne Pathog Dis; 2009 Jun 01; 6(5):561-7. PubMed ID: 19388831
    [Abstract] [Full Text] [Related]

  • 20. Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membrane.
    Murase T, Holt PS, Gast RK.
    J Food Prot; 2005 Apr 01; 68(4):718-21. PubMed ID: 15830661
    [Abstract] [Full Text] [Related]

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