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Journal Abstract Search

213 related items for PubMed ID: 22980026

  • 1. Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions.
    Skandamis PN, Gounadaki AS, Geornaras I, Sofos JN.
    Int J Food Microbiol; 2012 Oct 01; 159(2):160-6. PubMed ID: 22980026
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  • 2. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
    Skandamis PN, Yoon Y, Stopforth JD, Kendall PA, Sofos JN.
    Food Microbiol; 2008 Apr 01; 25(2):294-303. PubMed ID: 18206772
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  • 3. Effect of inoculum preparation procedure and storage time and temperature on the fate of Listeria monocytogenes on inoculated salami.
    Simpson CA, Geornaras I, Yoon Y, Scanga JA, Kendall PA, Sofos JN.
    J Food Prot; 2008 Mar 01; 71(3):494-501. PubMed ID: 18389691
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  • 5. Organic acids and their salts as dipping solutions to control listeria monocytogenes inoculated following processing of sliced pork bologna stored at 4 degrees C in vacuum packages.
    Samelis J, Sofos JN, Kain ML, Scanga JA, Belk KE, Smith GC.
    J Food Prot; 2001 Nov 01; 64(11):1722-9. PubMed ID: 11726150
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  • 8. Effect of age of cook-in-bag delicatessen meats formulated with lactate-diacetate on the behavior of Listeria monocytogenes contamination introduced when opening the packages during storage.
    Geornaras I, Toczko D, Sofos JN.
    J Food Prot; 2013 Jul 01; 76(7):1274-8. PubMed ID: 23834806
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  • 10. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C.
    Sivarooban T, Hettiarachchy NS, Johnson MG.
    J Food Prot; 2007 Apr 01; 70(4):1017-20. PubMed ID: 17477277
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  • 11. Effect of Hops Beta Acids on the Survival of Unstressed- or Acid-Stress-Adapted-Listeria Monocytogenes and on the Quality and Sensory Attributes of Commercially Cured Ham Slices.
    Wang L, McKeith AG, Shen C, Carter K, Huff A, McKeith R, Zhang X, Chen Z.
    J Food Sci; 2016 Feb 01; 81(2):M445-53. PubMed ID: 26748557
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  • 12. Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives.
    Stopforth JD, Yoon Y, Barmpalia IM, Samelis J, Skandamis PN, Sofos JN.
    Int J Food Microbiol; 2005 Apr 01; 99(3):309-19. PubMed ID: 15808365
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  • 13. Efficacy of bacteriophage LISTEX™P100 combined with chemical antimicrobials in reducing Listeria monocytogenes in cooked turkey and roast beef.
    Chibeu A, Agius L, Gao A, Sabour PM, Kropinski AM, Balamurugan S.
    Int J Food Microbiol; 2013 Oct 15; 167(2):208-14. PubMed ID: 24125778
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  • 14. Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins.
    Lianou A, Stopforth JD, Yoon Y, Wiedmann M, Sofos JN.
    J Food Prot; 2006 Nov 15; 69(11):2640-7. PubMed ID: 17133807
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  • 15. Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    Food Microbiol; 2006 Dec 15; 23(8):762-71. PubMed ID: 16943080
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  • 16. Antilisterial activity of hops beta acids in broth with or without other antimicrobials.
    Shen C, Sofos JN.
    J Food Sci; 2008 Nov 15; 73(9):M438-42. PubMed ID: 19021815
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  • 17. Comparative Efficacy of Potassium Levulinate with and without Potassium Diacetate and Potassium Propionate versus Potassium Lactate and Sodium Diacetate for Control of Listeria monocytogenes on Commercially Prepared Uncured Turkey Breast.
    Porto-Fett AC, Campano SG, Shoyer BA, Israeli D, Oser A, Luchansky JB.
    J Food Prot; 2015 May 15; 78(5):927-33. PubMed ID: 25951386
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  • 18. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage.
    Zhang L, Moosekian SR, Todd EC, Ryser ET.
    J Food Prot; 2012 May 15; 75(5):896-905. PubMed ID: 22564939
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