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Journal Abstract Search

625 related items for PubMed ID: 22980792

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  • 2. Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milk.
    Oliveira RP, Florence AC, Silva RC, Perego P, Converti A, Gioielli LA, Oliveira MN.
    Int J Food Microbiol; 2009 Jan 15; 128(3):467-72. PubMed ID: 19000641
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  • 3. The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.
    Manzo N, Pizzolongo F, Montefusco I, Aponte M, Blaiotta G, Romano R.
    Int J Food Sci Nutr; 2015 May 15; 66(3):254-9. PubMed ID: 25657101
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  • 7. The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese.
    Gursoy O, Seckin AK, Kinik O, Karaman AD.
    Int J Food Sci Nutr; 2012 Aug 15; 63(5):610-5. PubMed ID: 22166042
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  • 8. Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria.
    Xu S, Boylston TD, Glatz BA.
    J Agric Food Chem; 2005 Nov 16; 53(23):9064-72. PubMed ID: 16277403
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  • 13. Short communication: Viability of culture organisms in honey-enriched acidophilus-bifidus-thermophilus (ABT)-type fermented camel milk.
    Varga L, Süle J, Nagy P.
    J Dairy Sci; 2014 Nov 16; 97(11):6814-8. PubMed ID: 25151879
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  • 15. Changes in fatty acid profile of feta cheese including conjugated linoleic acid.
    Laskaridis K, Serafeimidou A, Zlatanos S, Gylou E, Kontorepanidou E, Sagredos A.
    J Sci Food Agric; 2013 Jul 16; 93(9):2130-6. PubMed ID: 23288564
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  • 16. Fatty acid profile of bovine milk naturally enhanced with docosahexaenoic acid.
    Or-Rashid MM, Odongo NE, Wright TC, McBride BW.
    J Agric Food Chem; 2009 Feb 25; 57(4):1366-71. PubMed ID: 19191559
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  • 17. Milk fatty acids II: prediction of the production of individual fatty acids in bovine milk.
    Moate PJ, Chalupa W, Boston RC, Lean IJ.
    J Dairy Sci; 2008 Mar 25; 91(3):1175-88. PubMed ID: 18292274
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  • 18. An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.
    Baruzzi F, Poltronieri P, Quero GM, Morea M, Morelli L.
    Appl Microbiol Biotechnol; 2011 Apr 25; 90(1):331-42. PubMed ID: 21318359
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  • 19. Changes in Proteolysis in Fermented Milk Produced by Streptococcus thermophilus in Co-Culture with Lactobacillus plantarum or Bifidobacterium animalis subsp. lactis During Refrigerated Storage.
    Li S, Tang S, He Q, Hu J, Zheng J.
    Molecules; 2019 Oct 15; 24(20):. PubMed ID: 31618866
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  • 20. Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5.
    Macouzet M, Lee BH, Robert N.
    J Appl Microbiol; 2009 Jun 15; 106(6):1886-91. PubMed ID: 19228257
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