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Journal Abstract Search

196 related items for PubMed ID: 22980903

  • 1. Stilbene levels and antioxidant activity of Vranec and Merlot wines from Macedonia: effect of variety and enological practices.
    Kostadinović S, Wilkens A, Stefova M, Ivanova V, Vojnoski B, Mirhosseini H, Winterhalter P.
    Food Chem; 2012 Dec 15; 135(4):3003-9. PubMed ID: 22980903
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  • 4. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.
    J Agric Food Chem; 2005 Jul 13; 53(14):5664-9. PubMed ID: 15998130
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  • 5. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L.
    Drugs Exp Clin Res; 2003 Jul 13; 29(5-6):189-202. PubMed ID: 15134374
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  • 6. Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine.
    Roldán A, Palacios V, Caro I, Pérez L.
    J Agric Food Chem; 2010 Apr 14; 58(7):4268-73. PubMed ID: 20232794
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  • 7. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF, Mallavia R, Pérez-Fons L, Lizama V, Saura D, Micol V.
    J Agric Food Chem; 2004 Aug 25; 52(17):5396-403. PubMed ID: 15315376
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  • 9. Targeted analysis of bioactive phenolic compounds and antioxidant activity of Macedonian red wines.
    Ivanova-Petropulos V, Ricci A, Nedelkovski D, Dimovska V, Parpinello GP, Versari A.
    Food Chem; 2015 Mar 15; 171():412-20. PubMed ID: 25308688
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  • 10. trans-Resveratrol, quercetin, (+)-catechin, and (-)-epicatechin content in south Italian monovarietal wines: relationship with maceration time and marc pressing during winemaking.
    Gambuti A, Strollo D, Ugliano M, Lecce L, Moio L.
    J Agric Food Chem; 2004 Sep 08; 52(18):5747-51. PubMed ID: 15373419
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  • 11. Hopeaphenol: the first resveratrol tetramer in wines from North Africa.
    Guebailia HA, Chira K, Richard T, Mabrouk T, Furiga A, Vitrac X, Monti JP, Delaunay JC, Mérillon JM.
    J Agric Food Chem; 2006 Dec 13; 54(25):9559-64. PubMed ID: 17147446
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  • 12. Selection of 80 newly isolated autochthonous yeast strains from the Tikveš region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties.
    Ilieva F, Kostadinović Veličkovska S, Dimovska V, Mirhosseini H, Spasov H.
    Food Chem; 2017 Feb 01; 216():309-15. PubMed ID: 27596425
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  • 13. Effect of winemaking treatment and wine aging on phenolic content in Vranec wines.
    Ivanova V, Vojnoski B, Stefova M.
    J Food Sci Technol; 2012 Apr 01; 49(2):161-72. PubMed ID: 23572838
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  • 14. The impact of some wine-making practices on the quality of Vranec red wines from Macedonia produced by the newly-selected local strain "F-78".
    Ilieva F, Veličkovska SK, Dimovska V, Spasov H.
    Food Chem; 2016 Mar 01; 194():1123-31. PubMed ID: 26471662
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  • 16. Phenolic concentrations and antioxidant properties of wines made from north american grapes grown in china.
    Zhu L, Zhang Y, Deng J, Li H, Lu J.
    Molecules; 2012 Mar 14; 17(3):3304-23. PubMed ID: 22418931
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  • 18. Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.
    Cantos E, Espín JC, Fernández MJ, Oliva J, Tomás-Barberán FA.
    J Agric Food Chem; 2003 Feb 26; 51(5):1208-14. PubMed ID: 12590457
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  • 19. Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity.
    Sun B, Neves AC, Fernandes TA, Fernandes AL, Mateus N, De Freitas V, Leandro C, Spranger MI.
    J Agric Food Chem; 2011 Jun 22; 59(12):6550-7. PubMed ID: 21561162
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  • 20. Grapes, wines, resveratrol, and heart health.
    Bertelli AA, Das DK.
    J Cardiovasc Pharmacol; 2009 Dec 22; 54(6):468-76. PubMed ID: 19770673
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