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PUBMED FOR HANDHELDS

Journal Abstract Search


173 related items for PubMed ID: 22986211

  • 1. Use of near infrared spectroscopy to predict microbial numbers on Atlantic salmon.
    Tito NB, Rodemann T, Powell SM.
    Food Microbiol; 2012 Dec; 32(2):431-6. PubMed ID: 22986211
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  • 2. Visible/near-infrared spectroscopy detects autolytic changes during storage of Atlantic salmon (Salmo salar L.).
    Sone I, Olsen RL, Dahl R, Heia K.
    J Food Sci; 2011 Apr; 76(3):S203-9. PubMed ID: 21535861
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  • 3. A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres.
    Saraiva C, Vasconcelos H, de Almeida JMMM.
    Int J Food Microbiol; 2017 Jan 16; 241():331-339. PubMed ID: 27838518
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  • 4. Volatile chemical spoilage indexes of raw Atlantic salmon (Salmo salar) stored under aerobic condition in relation to microbiological and sensory shelf lives.
    Mikš-Krajnik M, Yoon YJ, Ukuku DO, Yuk HG.
    Food Microbiol; 2016 Feb 16; 53(Pt B):182-91. PubMed ID: 26678146
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  • 7. Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh.
    Wu D, Sun DW.
    Talanta; 2013 Jul 15; 111():39-46. PubMed ID: 23622523
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  • 14. Study of the quality characteristics in cold-smoked salmon (Salmo salar) originating from pre- or post-rigor raw material.
    Birkeland S, Akse L.
    J Food Sci; 2010 Jul 15; 75(9):E580-7. PubMed ID: 21535592
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  • 16. Efficacy evaluation of a new water sanitizer for increasing the shelf life of Southern Australian King George Whiting and Tasmanian Atlantic Salmon fillets.
    Khazandi M, Deo P, Ferro S, Venter H, Pi H, Crabb S, Amorico T, Ogunniyi AD, Trott DJ.
    Food Microbiol; 2017 Dec 15; 68():51-60. PubMed ID: 28800825
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  • 18. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
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