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Journal Abstract Search

463 related items for PubMed ID: 22986212

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  • 2. Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium.
    Pothakos V, Snauwaert C, De Vos P, Huys G, Devlieghere F.
    Food Microbiol; 2014 May; 39():61-7. PubMed ID: 24387853
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  • 3. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
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  • 5. Shelf-life of minimally processed cabbage treated with neutral electrolysed oxidising water and stored under equilibrium modified atmosphere.
    Gómez-López VM, Ragaert P, Ryckeboer J, Jeyachchandran V, Debevere J, Devlieghere F.
    Int J Food Microbiol; 2007 Jun 10; 117(1):91-8. PubMed ID: 17459505
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  • 8. Microbiological quality of maatjes herring stored in air and under modified atmosphere at 4 and 10 degrees C.
    Lyhs U, Lahtinen J, Schelvis-Smit R.
    Food Microbiol; 2007 Aug 10; 24(5):508-16. PubMed ID: 17367684
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  • 9. Processing Environment and Ingredients Are Both Sources of Leuconostoc gelidum, Which Emerges as a Major Spoiler in Ready-To-Eat Meals.
    Pothakos V, Stellato G, Ercolini D, Devlieghere F.
    Appl Environ Microbiol; 2015 May 15; 81(10):3529-41. PubMed ID: 25769837
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  • 10. Variation of microbial load and visual quality of ready-to-eat salads by vegetable type, season, processor and retailer.
    Caponigro V, Ventura M, Chiancone I, Amato L, Parente E, Piro F.
    Food Microbiol; 2010 Dec 15; 27(8):1071-7. PubMed ID: 20832687
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  • 11. Correlations between growth parameters of spoilage micro-organisms and shelf-life of pork stored under air and modified atmosphere at -2, 4 and 10 degrees C.
    Liu F, Yang RQ, Li YF.
    Food Microbiol; 2006 Sep 15; 23(6):578-83. PubMed ID: 16943054
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  • 12. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
    Björkroth J, Ristiniemi M, Vandamme P, Korkeala H.
    Int J Food Microbiol; 2005 Jan 01; 97(3):267-76. PubMed ID: 15582737
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  • 13. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun 01; 25(4):575-81. PubMed ID: 18456112
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  • 14. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec 01; 60():142-6. PubMed ID: 27554156
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  • 15. Biodiversity and dynamics of the bacterial community of packaged king scallop (Pecten maximus) meat during cold storage.
    Coton M, Joffraud JJ, Mekhtiche L, Leroi F, Coton E.
    Food Microbiol; 2013 Sep 01; 35(2):99-107. PubMed ID: 23664260
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  • 16. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.
    Int J Food Microbiol; 2008 Jun 10; 124(3):250-9. PubMed ID: 18456355
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  • 17. Nondestructive and continuous monitoring of oxygen levels in modified atmosphere packaged ready-to-eat mixed salad products using optical oxygen sensors, and its effects on sensory and microbiological counts during storage.
    Hempel A, O'Sullivan MG, Papkovsky DB, Kerry JP.
    J Food Sci; 2013 Jul 10; 78(7):S1057-62. PubMed ID: 23772800
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  • 18. Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods.
    Fernández-Segovia I, Escriche I, Fuentes A, Serra JA.
    Int J Food Microbiol; 2007 May 01; 116(1):64-72. PubMed ID: 17303277
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  • 19. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 01; 23(1):95-100. PubMed ID: 16942992
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  • 20. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H, Biliaderis CG, Koutsoumanis KP.
    Int J Food Microbiol; 2009 Aug 15; 133(3):272-8. PubMed ID: 19564058
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