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138 related items for PubMed ID: 22989296

  • 1. Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit.
    Li P, Ma F, Cheng L.
    Physiol Plant; 2013 May; 148(1):9-24. PubMed ID: 22989296
    [Abstract] [Full Text] [Related]

  • 2. Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'.
    Li P, Zhang Y, Einhorn TC, Cheng L.
    Physiol Plant; 2014 Mar; 150(3):339-54. PubMed ID: 24102457
    [Abstract] [Full Text] [Related]

  • 3. Phenylpropanoid metabolites and expression of key genes involved in anthocyanin biosynthesis in the shaded peel of apple fruit in response to sun exposure.
    Feng F, Li M, Ma F, Cheng L.
    Plant Physiol Biochem; 2013 Aug; 69():54-61. PubMed ID: 23727590
    [Abstract] [Full Text] [Related]

  • 4. The sun-exposed peel of apple fruit has a higher photosynthetic capacity than the shaded peel.
    Chen LS, Cheng L.
    Funct Plant Biol; 2007 Dec; 34(11):1038-1048. PubMed ID: 32689432
    [Abstract] [Full Text] [Related]

  • 5. The shaded side of apple fruit becomes more sensitive to photoinhibition with fruit development.
    Li P, Cheng L.
    Physiol Plant; 2008 Oct; 134(2):282-92. PubMed ID: 18494860
    [Abstract] [Full Text] [Related]

  • 6. Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'.
    Li P, Castagnoli S, Cheng L.
    Physiol Plant; 2008 Nov; 134(3):486-98. PubMed ID: 18715235
    [Abstract] [Full Text] [Related]

  • 7. Partitioning of absorbed light energy differed between the sun-exposed side and the shaded side of apple fruits under high light conditions.
    Chen C, Zhang D, Li P, Ma F.
    Plant Physiol Biochem; 2012 Nov; 60():12-7. PubMed ID: 22892330
    [Abstract] [Full Text] [Related]

  • 8. Individual phenolic response and peroxidase activity in peel of differently sun-exposed apples in the period favorable for sunburn occurrence.
    Zupan A, Mikulic-Petkovsek M, Slatnar A, Stampar F, Veberic R.
    J Plant Physiol; 2014 Nov 15; 171(18):1706-12. PubMed ID: 25209696
    [Abstract] [Full Text] [Related]

  • 9. Carbohydrate availability affects growth and metabolism in peach fruit.
    Morandi B, Corelli Grappadelli L, Rieger M, Lo Bianco R.
    Physiol Plant; 2008 Jun 15; 133(2):229-41. PubMed ID: 18298408
    [Abstract] [Full Text] [Related]

  • 10. Carbohydrate metabolism in two apple genotypes that differ in malate accumulation.
    Berüter J.
    J Plant Physiol; 2004 Sep 15; 161(9):1011-29. PubMed ID: 15499904
    [Abstract] [Full Text] [Related]

  • 11. Silencing leaf sorbitol synthesis alters long-distance partitioning and apple fruit quality.
    Teo G, Suzuki Y, Uratsu SL, Lampinen B, Ormonde N, Hu WK, DeJong TM, Dandekar AM.
    Proc Natl Acad Sci U S A; 2006 Dec 05; 103(49):18842-7. PubMed ID: 17132742
    [Abstract] [Full Text] [Related]

  • 12. Down-regulation of sorbitol dehydrogenase and up-regulation of sucrose synthase in shoot tips of the transgenic apple trees with decreased sorbitol synthesis.
    Zhou R, Cheng L, Dandekar AM.
    J Exp Bot; 2006 Dec 05; 57(14):3647-57. PubMed ID: 16980595
    [Abstract] [Full Text] [Related]

  • 13. The role of anthocyanin in photoprotection and its relationship with the xanthophyll cycle and the antioxidant system in apple peel depends on the light conditions.
    Chen C, Li H, Zhang D, Li P, Ma F.
    Physiol Plant; 2013 Nov 05; 149(3):354-66. PubMed ID: 23438020
    [Abstract] [Full Text] [Related]

  • 14. Evidence for a photoprotective function of low-temperature-induced anthocyanin accumulation in apple and pear peel.
    Steyn WJ, Wand SJ, Jacobs G, Rosecrance RC, Roberts SC.
    Physiol Plant; 2009 Aug 05; 136(4):461-72. PubMed ID: 19493306
    [Abstract] [Full Text] [Related]

  • 15. Photoprotection mechanism in the 'Fuji' apple peel at different levels of photooxidative sunburn.
    Zhang J, Niu J, Duan Y, Zhang M, Liu J, Li P, Ma F.
    Physiol Plant; 2015 May 05; 154(1):54-65. PubMed ID: 25185895
    [Abstract] [Full Text] [Related]

  • 16. Characterisation of genes encoding key enzymes involved in sugar metabolism of apple fruit in controlled atmosphere storage.
    Zhu Z, Liu R, Li B, Tian S.
    Food Chem; 2013 Dec 15; 141(4):3323-8. PubMed ID: 23993488
    [Abstract] [Full Text] [Related]

  • 17. Apple peel as a contributor to whole fruit quantity of potentially healthful bioactive compounds. Cultivar and year implication.
    Łata B, Tomala K.
    J Agric Food Chem; 2007 Dec 26; 55(26):10795-802. PubMed ID: 18038983
    [Abstract] [Full Text] [Related]

  • 18. Significance of skin flavonoids for UV-B-protection in apple fruits.
    Solovchenko A, Schmitz-Eiberger M.
    J Exp Bot; 2003 Aug 26; 54(389):1977-84. PubMed ID: 12815032
    [Abstract] [Full Text] [Related]

  • 19. Do sun- versus shade-grown kiwifruits perform differently upon storage? An overview of fruit maturity and nutraceutical properties of whole and fresh-cut produce.
    Landi M, Tardelli F, Remorini D, Massai R, Guidi L.
    J Agric Food Chem; 2014 May 14; 62(19):4377-83. PubMed ID: 24762186
    [Abstract] [Full Text] [Related]

  • 20. Differential Regulation of Anthocyanin Synthesis in Apple Peel under Different Sunlight Intensities.
    Chen W, Zhang M, Zhang G, Li P, Ma F.
    Int J Mol Sci; 2019 Dec 01; 20(23):. PubMed ID: 31805676
    [Abstract] [Full Text] [Related]

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