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Journal Abstract Search

138 related items for PubMed ID: 22989296

  • 21. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production].
    Nie LC, Sun JS, Di B.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec; 31(6):663-7. PubMed ID: 16361796
    [Abstract] [Full Text] [Related]

  • 22. Factors affecting the content of the ursolic and oleanolic acid in apple peel: influence of cultivars, sun exposure, storage conditions, bruising and Penicillium expansum infection.
    Lv Y, Tahir II, Olsson ME.
    J Sci Food Agric; 2016 Apr; 96(6):2161-9. PubMed ID: 26147234
    [Abstract] [Full Text] [Related]

  • 23. Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars.
    Feng F, Li M, Ma F, Cheng L.
    Hortic Res; 2014 Apr; 1():14019. PubMed ID: 26504536
    [Abstract] [Full Text] [Related]

  • 24. Photooxidative stress activates a complex multigenic response integrating the phenylpropanoid pathway and ethylene, leading to lignin accumulation in apple (Malus domestica Borkh.) fruit.
    Torres CA, Azocar C, Ramos P, Pérez-Díaz R, Sepulveda G, Moya-León MA.
    Hortic Res; 2020 Apr; 7():22. PubMed ID: 32140231
    [Abstract] [Full Text] [Related]

  • 25. Expression patterns of genes involved in sugar metabolism and accumulation during apple fruit development.
    Li M, Feng F, Cheng L.
    PLoS One; 2012 Apr; 7(3):e33055. PubMed ID: 22412983
    [Abstract] [Full Text] [Related]

  • 26. Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system.
    Cortell JM, Kennedy JA.
    J Agric Food Chem; 2006 Nov 01; 54(22):8510-20. PubMed ID: 17061828
    [Abstract] [Full Text] [Related]

  • 27. Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.
    Sun Z, Li Y, Zhou J, Zhu SH.
    J Sci Food Agric; 2011 Aug 15; 91(10):1795-800. PubMed ID: 21681759
    [Abstract] [Full Text] [Related]

  • 28. Relationship between apple peel and the whole fruit antioxidant content: year and cultivar variation.
    Lata B.
    J Agric Food Chem; 2007 Feb 07; 55(3):663-71. PubMed ID: 17263458
    [Abstract] [Full Text] [Related]

  • 29. Metabolism of organic acids, nitrogen and amino acids in chlorotic leaves of 'Honeycrisp' apple (Malus domestica Borkh) with excessive accumulation of carbohydrates.
    Wang H, Ma F, Cheng L.
    Planta; 2010 Jul 07; 232(2):511-22. PubMed ID: 20490541
    [Abstract] [Full Text] [Related]

  • 30. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.
    Usenik V, Stampar F, Kastelec D.
    J Sci Food Agric; 2013 Feb 07; 93(3):681-92. PubMed ID: 22806493
    [Abstract] [Full Text] [Related]

  • 31. Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit.
    Le Bourvellec C, Bureau S, Renard CM, Plenet D, Gautier H, Touloumet L, Girard T, Simon S.
    PLoS One; 2015 Feb 07; 10(11):e0141916. PubMed ID: 26618711
    [Abstract] [Full Text] [Related]

  • 32. Leaf responses of micropropagated apple plants to water stress: nonstructural carbohydrate composition and regulatory role of metabolic enzymes.
    Li TH, Li SH.
    Tree Physiol; 2005 Apr 07; 25(4):495-504. PubMed ID: 15687098
    [Abstract] [Full Text] [Related]

  • 33. Carbohydrate metabolism as related to high-temperature conditioning and peel disorders occurring during storage of citrus fruit.
    Holland N, Menezes HC, Lafuente MT.
    J Agric Food Chem; 2005 Nov 02; 53(22):8790-6. PubMed ID: 16248586
    [Abstract] [Full Text] [Related]

  • 34. Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method.
    Filip M, Vlassa M, Coman V, Halmagyi A.
    Food Chem; 2016 May 15; 199():653-9. PubMed ID: 26776021
    [Abstract] [Full Text] [Related]

  • 35. Effects of high temperature coupled with high light on the balance between photooxidation and photoprotection in the sun-exposed peel of apple.
    Chen LS, Li P, Cheng L.
    Planta; 2008 Oct 15; 228(5):745-56. PubMed ID: 18607627
    [Abstract] [Full Text] [Related]

  • 36. Sugar metabolism and accumulation in the fruit of transgenic apple trees with decreased sorbitol synthesis.
    Li M, Li P, Ma F, Dandekar AM, Cheng L.
    Hortic Res; 2018 Oct 15; 5():60. PubMed ID: 30510767
    [Abstract] [Full Text] [Related]

  • 37. Non-destructive evaluation of ripening and quality traits in apples using a multiparametric fluorescence sensor.
    Betemps DL, Fachinello JC, Galarça SP, Portela NM, Remorini D, Massai R, Agati G.
    J Sci Food Agric; 2012 Jul 15; 92(9):1855-64. PubMed ID: 22231404
    [Abstract] [Full Text] [Related]

  • 38. Tissue-specific expression of SORBITOL DEHYDROGENASE in apple fruit during early development.
    Nosarzewski M, Archbold DD.
    J Exp Bot; 2007 Jul 15; 58(7):1863-72. PubMed ID: 17404378
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  • 39. Overcoming adverse effects of hailnets on fruit quality and microclimate in an apple orchard.
    Solomakhin AA, Blanke MM.
    J Sci Food Agric; 2007 Nov 15; 87(14):2625-37. PubMed ID: 20836171
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  • 40. Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons.
    Łata B, Przeradzka M, Bińkowska M.
    J Agric Food Chem; 2005 Nov 16; 53(23):8970-8. PubMed ID: 16277390
    [Abstract] [Full Text] [Related]

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