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25. Comparison and validation of 2 analytical methods for the determination of free fatty acids in dairy products by gas chromatography with flame ionization detection. Mannion DT, Furey A, Kilcawley KN. J Dairy Sci; 2016 Jul; 99(7):5047-5063. PubMed ID: 27085405 [Abstract] [Full Text] [Related]
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