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Journal Abstract Search

331 related items for PubMed ID: 23010206

  • 1. Fatty acid composition of adipose tissue and muscle from Jersey steers was affected by finishing diet and tissue location.
    Jiang T, Mueller CJ, Busboom JR, Nelson ML, O'Fallon J, Tschida G.
    Meat Sci; 2013 Feb; 93(2):153-61. PubMed ID: 23010206
    [Abstract] [Full Text] [Related]

  • 2. Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet.
    Mas G, Llavall M, Coll D, Roca R, Diaz I, Gispert M, Oliver MA, Realini CE.
    Meat Sci; 2010 Aug; 85(4):707-14. PubMed ID: 20416793
    [Abstract] [Full Text] [Related]

  • 3. Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profiles.
    Hutchison S, Kegley EB, Apple JK, Wistuba TJ, Dikeman ME, Rule DC.
    J Anim Sci; 2006 Sep; 84(9):2426-35. PubMed ID: 16908647
    [Abstract] [Full Text] [Related]

  • 4. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE, Thomassen MS, Kifaro GC, Eik LO.
    Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
    [Abstract] [Full Text] [Related]

  • 5. The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.
    Noci F, French P, Monahan FJ, Moloney AP.
    J Anim Sci; 2007 Apr; 85(4):1062-73. PubMed ID: 17121969
    [Abstract] [Full Text] [Related]

  • 6. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
    Apple JK, Maxwell CV, Galloway DL, Hamilton CR, Yancey JW.
    J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
    [Abstract] [Full Text] [Related]

  • 7. Corn oil supplementation to steers grazing endophyte-free tall fescue. II. Effects on longissimus muscle and subcutaneous adipose fatty acid composition and stearoyl-CoA desaturase activity and expression.
    Pavan E, Duckett SK.
    J Anim Sci; 2007 Jul; 85(7):1731-40. PubMed ID: 17431049
    [Abstract] [Full Text] [Related]

  • 8. At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy.
    Prieto N, Dugan ME, López-Campos O, Aalhus JL, Uttaro B.
    Meat Sci; 2013 May; 94(1):27-33. PubMed ID: 23360682
    [Abstract] [Full Text] [Related]

  • 9. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK, Maxwell CV, Galloway DL, Hutchison S, Hamilton CR.
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [Abstract] [Full Text] [Related]

  • 10. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
    Jenschke BE, Benton JR, Calkins CR, Carr TP, Eskridge KM, Klopfenstein TJ, Erickson GE.
    J Anim Sci; 2008 Apr; 86(4):949-59. PubMed ID: 18192552
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
    Radunz AE, Wickersham LA, Loerch SC, Fluharty FL, Reynolds CK, Zerby HN.
    J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
    [Abstract] [Full Text] [Related]

  • 12. Effect of dietary vitamin A concentration and roasted soybean inclusion on marbling, adipose cellularity, and fatty acid composition of beef.
    Gorocica-Buenfil MA, Fluharty FL, Reynolds CK, Loerch SC.
    J Anim Sci; 2007 Sep; 85(9):2230-42. PubMed ID: 17468427
    [Abstract] [Full Text] [Related]

  • 13. Effects of winter stocker growth rate and finishing system on: III. Tissue proximate, fatty acid, vitamin, and cholesterol content.
    Duckett SK, Neel JP, Fontenot JP, Clapham WM.
    J Anim Sci; 2009 Sep; 87(9):2961-70. PubMed ID: 19502506
    [Abstract] [Full Text] [Related]

  • 14. Effect of muscle type, sire breed, and time of weaning on fatty acid composition of finishing steers.
    Sexten AK, Krehbiel CR, Dillwith JW, Madden RD, McMurphy CP, Lalman DL, Mateescu RG.
    J Anim Sci; 2012 Feb; 90(2):616-25. PubMed ID: 21965455
    [Abstract] [Full Text] [Related]

  • 15. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.
    Koger TJ, Wulf DM, Weaver AD, Wright CL, Tjardes KE, Mateo KS, Engle TE, Maddock RJ, Smart AJ.
    J Anim Sci; 2010 Oct; 88(10):3399-408. PubMed ID: 20562359
    [Abstract] [Full Text] [Related]

  • 16. Subcutaneous and intramuscular adipose tissue stearoyl-coenzyme A desaturase gene expression and fatty acid composition in calf- and yearling-fed Angus steers.
    Brooks MA, Choi CW, Lunt DK, Kawachi H, Smith SB.
    J Anim Sci; 2011 Aug; 89(8):2556-70. PubMed ID: 21454869
    [Abstract] [Full Text] [Related]

  • 17. Fatty acid profile and qualitative characteristics of meat from zebu steers fed with different oilseeds.
    Oliveira DM, Ladeira MM, Chizzotti ML, Machado Neto OR, Ramos EM, Gonçalves TM, Bassi MS, Lanna DP, Ribeiro JS.
    J Anim Sci; 2011 Aug; 89(8):2546-55. PubMed ID: 21383038
    [Abstract] [Full Text] [Related]

  • 18. Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on lipid content and palatability in beef cattle.
    Gillis MH, Duckett SK, Sackmann JR.
    J Anim Sci; 2007 Jun; 85(6):1504-10. PubMed ID: 17339415
    [Abstract] [Full Text] [Related]

  • 19. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers.
    Gorocica-Buenfil MA, Fluharty FL, Bohn T, Schwartz SJ, Loerch SC.
    J Anim Sci; 2007 Dec; 85(12):3355-66. PubMed ID: 17709781
    [Abstract] [Full Text] [Related]

  • 20. Influence of α-tocopherol supplementation on trans-18:1 and conjugated linoleic acid profiles in beef from steers fed a barley-based diet.
    Mapiye C, Dugan ME, Juárez M, Basarab JA, Baron VS, Turner T, Yang X, Aldai N, Aalhus JL.
    Animal; 2012 Nov; 6(11):1888-96. PubMed ID: 22717292
    [Abstract] [Full Text] [Related]

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