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Journal Abstract Search

296 related items for PubMed ID: 23011944

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  • 2. Effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics.
    Kaufman RC, Wilson JD, Bean SR, Presley DR, Blanco-Canqui H, Mikha M.
    J Agric Food Chem; 2013 Jun 19; 61(24):5715-9. PubMed ID: 23705643
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  • 5. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.
    Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ.
    J Agric Food Chem; 2013 May 08; 61(18):4448-54. PubMed ID: 23581620
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  • 10. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE, Hewitt D.
    Br J Nutr; 1979 Sep 08; 42(2):325-40. PubMed ID: 476045
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  • 11. Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size.
    Xu X, Bean S, Wu X, Shi YC.
    Food Chem; 2022 Jul 30; 383():132635. PubMed ID: 35413766
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  • 16. Major nutrient compositions and functional properties of sorghum flour at 0-3 days of grain germination.
    Elbaloula MF, Yang R, Guo Q, Gu Z.
    Int J Food Sci Nutr; 2014 Feb 30; 65(1):48-52. PubMed ID: 24059756
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  • 17. Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.
    D'Almeida CTDS, Abdelbost L, Mameri H, Ferreira MSL.
    Food Res Int; 2024 Oct 30; 193():114854. PubMed ID: 39160045
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