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152 related items for PubMed ID: 23012287

  • 1. Draft genome sequence of Weissella koreensis KCTC 3621T.
    Lee JH, Bae JW, Chun J.
    J Bacteriol; 2012 Oct; 194(20):5711-2. PubMed ID: 23012287
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  • 6. Complete genome sequence of Weissella koreensis KACC 15510, isolated from kimchi.
    Lee SH, Jung JY, Lee SH, Jeon CO.
    J Bacteriol; 2011 Oct; 193(19):5534. PubMed ID: 21914863
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  • 7. Weissella koreensis sp. nov., isolated from kimchi.
    Lee JS, Lee KC, Ahn JS, Mheen TI, Pyun YR, Park YH.
    Int J Syst Evol Microbiol; 2002 Jul; 52(Pt 4):1257-61. PubMed ID: 12148637
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  • 8. Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi.
    Choi HJ, Cheigh CI, Kim SB, Lee JC, Lee DW, Choi SW, Park JM, Pyun YR.
    Int J Syst Evol Microbiol; 2002 Mar; 52(Pt 2):507-511. PubMed ID: 11931163
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  • 9. Weissella diestrammenae sp. nov., isolated from the gut of a camel cricket (Diestrammena coreana).
    Oh SJ, Shin NR, Hyun DW, Kim PS, Kim JY, Kim MS, Yun JH, Bae JW.
    Int J Syst Evol Microbiol; 2013 Aug; 63(Pt 8):2951-2956. PubMed ID: 23396715
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  • 11. Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough.
    Amari M, Arango LF, Gabriel V, Robert H, Morel S, Moulis C, Gabriel B, Remaud-Siméon M, Fontagné-Faucher C.
    Appl Microbiol Biotechnol; 2013 Jun; 97(12):5413-22. PubMed ID: 23053097
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  • 12. Genome sequence of Weissella thailandensis fsh4-2.
    Benomar N, Abriouel H, Lee H, Cho GS, Huch M, Pulido RP, Holzapfel WH, Gálvez A, Franz CM.
    J Bacteriol; 2011 Oct; 193(20):5868. PubMed ID: 21952542
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  • 13. Genomic Insights of Weissella jogaejeotgali FOL01T Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries.
    Ku HJ, Kim YT, Lee JH.
    J Microbiol Biotechnol; 2017 May 28; 27(5):943-946. PubMed ID: 28274098
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  • 14. Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables.
    Patel A, Falck P, Shah N, Immerzeel P, Adlercreutz P, Stålbrand H, Prajapati JB, Holst O, Nordberg Karlsson E.
    FEMS Microbiol Lett; 2013 Sep 28; 346(1):20-8. PubMed ID: 23738850
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  • 15. Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.
    Praet J, Meeus I, Cnockaert M, Houf K, Smagghe G, Vandamme P.
    Antonie Van Leeuwenhoek; 2015 May 28; 107(5):1337-49. PubMed ID: 25783976
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  • 16. Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods.
    Ouoba LI, Nyanga-Koumou CA, Parkouda C, Sawadogo H, Kobawila SC, Keleke S, Diawara B, Louembe D, Sutherland JP.
    J Appl Microbiol; 2010 Jun 28; 108(6):2019-29. PubMed ID: 19895650
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  • 17. Brevilactibacter coleopterorum sp. nov., isolated from the intestine of the dark diving beetle Hydrophilus acuminatus, and Weissella coleopterorum sp. nov., isolated from the intestine of the diving beetle Cybister lewisianus.
    Hyun DW, Lee JY, Sung H, Kim PS, Jeong YS, Lee JY, Yun JH, Choi JW, Han JE, Lee SY, Tak EJ, Kim HS, Bae JW.
    Int J Syst Evol Microbiol; 2021 Apr 28; 71(4):. PubMed ID: 33886445
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  • 18. Determining the probiotic potential of cholesterol-reducing Lactobacillus and Weissella strains isolated from gherkins (fermented cucumber) and south Indian fermented koozh.
    Anandharaj M, Sivasankari B, Santhanakaruppu R, Manimaran M, Rani RP, Sivakumar S.
    Res Microbiol; 2015 Jun 28; 166(5):428-439. PubMed ID: 25839996
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  • 19. Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi.
    Bui TPN, Kim YJ, In JG, Yang DC.
    Int J Syst Evol Microbiol; 2011 Apr 28; 61(Pt 4):772-776. PubMed ID: 20435754
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  • 20. Characterization of Weissella koreensis SK Isolated from Kimchi Fermented at Low Temperature (around 0 °C) Based on Complete Genome Sequence and Corresponding Phenotype.
    Mun SY, Chang HC.
    Microorganisms; 2020 Jul 29; 8(8):. PubMed ID: 32751267
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