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Journal Abstract Search

152 related items for PubMed ID: 23012287

  • 21. Weissella jogaejeotgali sp. nov., isolated from jogae jeotgal, a traditional Korean fermented seafood.
    Lee SH, Ku HJ, Ahn MJ, Hong JS, Lee SH, Shin H, Lee KC, Lee JS, Ryu S, Jeon CO, Lee JH.
    Int J Syst Evol Microbiol; 2015 Dec; 65(12):4674-4681. PubMed ID: 26410078
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  • 22. Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations.
    Snauwaert I, Papalexandratou Z, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2013 May; 63(Pt 5):1709-1716. PubMed ID: 22922535
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  • 23. Genome sequence of Leuconostoc fallax KCTC 3537.
    Nam SH, Choi SH, Kang A, Kim DW, Kim DS, Kim RN, Kim A, Park HS.
    J Bacteriol; 2011 Jan; 193(2):588-9. PubMed ID: 21075921
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  • 24. Molecular analysis of the dominant lactic acid bacteria of chickpea liquid starters and doughs and propagation of chickpea sourdoughs with selected Weissella confusa.
    Boyaci Gunduz CP, Gaglio R, Franciosi E, Settanni L, Erten H.
    Food Microbiol; 2020 Oct; 91():103490. PubMed ID: 32539978
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  • 31. Weissella sagaensis sp. nov., isolated from traditional Chinese yogurt.
    Li YQ, Tian WL, Gu CT.
    Int J Syst Evol Microbiol; 2020 Apr; 70(4):2485-2492. PubMed ID: 32100692
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  • 32. Genome Sequence of Leuconostoc gelidum KCTC 3527, Isolated from Kimchi.
    Kim DS, Choi SH, Kim DW, Kim RN, Nam SH, Kang A, Kim A, Park HS.
    J Bacteriol; 2011 Feb; 193(3):799-800. PubMed ID: 21131494
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  • 33. A proteomic approach for rapid identification of Weissella species isolated from Korean fermented foods on MALDI-TOF MS supplemented with an in-house database.
    Kim E, Cho Y, Lee Y, Han SK, Kim CG, Choo DW, Kim YR, Kim HY.
    Int J Food Microbiol; 2017 Feb 21; 243():9-15. PubMed ID: 27936381
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  • 34. Photo quiz: confusing bacteremia in a Crohn's disease patient. Weissella confusa.
    Vasquez A, Pancholi P, Balada-Llasat JM.
    J Clin Microbiol; 2015 Mar 21; 53(3):759, 1052. PubMed ID: 25700525
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  • 35. Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation.
    Jung MY, Kim TW, Lee C, Kim JY, Song HS, Kim YB, Ahn SW, Kim JS, Roh SW, Lee SH.
    Food Chem; 2018 Nov 01; 265():135-143. PubMed ID: 29884364
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  • 36. Comparative genomic analysis of bacteriocin-producing Weissella cibaria 110.
    Li SW, Chen YS, Lee YS, Yang CH, Srionnual S, Wu HC, Chang CH.
    Appl Microbiol Biotechnol; 2017 Feb 01; 101(3):1227-1237. PubMed ID: 28058448
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  • 38. Novel Podoviridae family bacteriophage infecting Weissella cibaria isolated from Kimchi.
    Kleppen HP, Holo H, Jeon SR, Nes IF, Yoon SS.
    Appl Environ Microbiol; 2012 Oct 01; 78(20):7299-308. PubMed ID: 22885743
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  • 39. Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children's feces.
    Jin H, Jeong Y, Yoo SH, Johnston TV, Ku S, Ji GE.
    Microb Cell Fact; 2019 Jun 13; 18(1):110. PubMed ID: 31196110
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  • 40. Weissella ceti sp. nov., isolated from beaked whales (Mesoplodon bidens).
    Vela AI, Fernández A, Bernaldo de Quirós Y, Herráez P, Domínguez L, Fernández-Garayzábal JF.
    Int J Syst Evol Microbiol; 2011 Nov 13; 61(Pt 11):2758-2762. PubMed ID: 21216921
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