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Journal Abstract Search

351 related items for PubMed ID: 23014856

  • 1. Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
    Correia RT, Borges KC, Medeiros MF, Genovese MI.
    Food Sci Technol Int; 2012 Dec; 18(6):539-47. PubMed ID: 23014856
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant activity, ascorbic acid and total phenol of exotic fruits occurring in Brazil.
    de Assis SA, Vellosa JC, Brunetti IL, Khalil NM, Leite KM, Martins AB, Oliveira OM.
    Int J Food Sci Nutr; 2009 Aug; 60(5):439-48. PubMed ID: 18785051
    [Abstract] [Full Text] [Related]

  • 3. Influence of heating on the polyphenolic content and antioxidant activity of grape seed flour.
    Ross CF, Hoye C, Fernandez-Plotka VC.
    J Food Sci; 2011 Aug; 76(6):C884-90. PubMed ID: 22417486
    [Abstract] [Full Text] [Related]

  • 4. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).
    Oomah BD, Kotzeva L, Allen M, Bassinello PZ.
    J Sci Food Agric; 2014 May; 94(7):1349-58. PubMed ID: 24114525
    [Abstract] [Full Text] [Related]

  • 5. Phenolic Compounds Determined by LC-MS/MS and In Vitro Antioxidant Capacity of Brazilian Fruits in Two Edible Ripening Stages.
    Betta FD, Nehring P, Seraglio SKT, Schulz M, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO.
    Plant Foods Hum Nutr; 2018 Dec; 73(4):302-307. PubMed ID: 30218257
    [Abstract] [Full Text] [Related]

  • 6. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).
    Fracassetti D, Costa C, Moulay L, Tomás-Barberán FA.
    Food Chem; 2013 Aug 15; 139(1-4):578-88. PubMed ID: 23561148
    [Abstract] [Full Text] [Related]

  • 7. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.
    da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K.
    J Agric Food Chem; 2008 Jun 25; 56(12):4386-92. PubMed ID: 18522404
    [Abstract] [Full Text] [Related]

  • 8. Bioactive compounds in lipid fractions of pumpkin (Cucurbita sp) seeds for use in food.
    Veronezi CM, Jorge N.
    J Food Sci; 2012 Jun 25; 77(6):C653-7. PubMed ID: 22671521
    [Abstract] [Full Text] [Related]

  • 9. Isolation and characterization of a novel flavonoid possessing a 4,2''-glycosidic linkage from green mature acerola (Malpighia emarginata DC.) fruit.
    Kawaguchi M, Tanabe H, Nagamine K.
    Biosci Biotechnol Biochem; 2007 May 25; 71(5):1130-5. PubMed ID: 17485835
    [Abstract] [Full Text] [Related]

  • 10. High-intensity ultrasound processing of baobab fruit pulp: Effect on quality, bioactive compounds, and inhibitory potential on the activity of α-amylase and α-glucosidase.
    Ismail BB, Liu D, Pu Y, He Q, Guo M.
    Food Chem; 2021 Nov 01; 361():130144. PubMed ID: 34082387
    [Abstract] [Full Text] [Related]

  • 11. Thinned stone fruits are a source of polyphenols and antioxidant compounds.
    Redondo D, Arias E, Oria R, Venturini ME.
    J Sci Food Agric; 2017 Feb 01; 97(3):902-910. PubMed ID: 27219821
    [Abstract] [Full Text] [Related]

  • 12. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties.
    Dorta E, Lobo MG, Gonzalez M.
    J Food Sci; 2012 Jan 01; 77(1):C80-8. PubMed ID: 22132766
    [Abstract] [Full Text] [Related]

  • 13. Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.
    Oboh G, Ademiluyi AO, Faloye YM.
    J Med Food; 2011 Oct 01; 14(10):1152-8. PubMed ID: 21663471
    [Abstract] [Full Text] [Related]

  • 14. Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum).
    Johnson MH, Lucius A, Meyer T, de Mejia EG.
    J Agric Food Chem; 2011 Aug 24; 59(16):8923-30. PubMed ID: 21761898
    [Abstract] [Full Text] [Related]

  • 15. Response surface optimization of phenolic compounds extraction from camu-camu (Myrciaria dubia) seed coat based on chemical properties and bioactivity.
    Willemann JR, Escher GB, Kaneshima T, Furtado MM, Sant'Ana AS, Vieira do Carmo MA, Azevedo L, Granato D.
    J Food Sci; 2020 Aug 24; 85(8):2358-2367. PubMed ID: 32645216
    [Abstract] [Full Text] [Related]

  • 16. Influence of processing on quality parameters of strawberries.
    Hartmann A, Patz CD, Andlauer W, Dietrich H, Ludwig M.
    J Agric Food Chem; 2008 Oct 22; 56(20):9484-9. PubMed ID: 18821768
    [Abstract] [Full Text] [Related]

  • 17. Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities.
    Justino AB, Pereira MN, Vilela DD, Peixoto LG, Martins MM, Teixeira RR, Miranda NC, da Silva NM, de Sousa RM, de Oliveira A, Espindola FS.
    Bioorg Chem; 2016 Dec 22; 69():167-182. PubMed ID: 27842248
    [Abstract] [Full Text] [Related]

  • 18. Phytochemicals and antioxidant capacities in rice brans of different color.
    Min B, McClung AM, Chen MH.
    J Food Sci; 2011 Dec 22; 76(1):C117-26. PubMed ID: 21535639
    [Abstract] [Full Text] [Related]

  • 19. Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.
    Ademiluyi AO, Oboh G.
    J Basic Clin Physiol Pharmacol; 2012 Jan 19; 23(1):17-25. PubMed ID: 22865445
    [Abstract] [Full Text] [Related]

  • 20. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA, Perkins-Veazie P.
    J Agric Food Chem; 2009 Nov 25; 57(22):10825-30. PubMed ID: 19919121
    [Abstract] [Full Text] [Related]

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