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Journal Abstract Search

378 related items for PubMed ID: 23017398

  • 1. Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture.
    Copetti MV, Iamanaka BT, Nester MA, Efraim P, Taniwaki MH.
    Food Chem; 2013 Jan 01; 136(1):100-4. PubMed ID: 23017398
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  • 2. Occurrence of ochratoxin A in cocoa products and chocolate.
    Serra Bonvehí J.
    J Agric Food Chem; 2004 Oct 06; 52(20):6347-52. PubMed ID: 15453712
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  • 5. Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans.
    Amézqueta S, González-Peñas E, Murillo M, López de Cerain A.
    Food Addit Contam; 2004 Nov 06; 21(11):1096-106. PubMed ID: 15764339
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  • 8. Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.
    Kedjebo KB, Guehi TS, Kouakou B, Durand N, Aguilar P, Fontana A, Montet D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Nov 06; 33(1):157-66. PubMed ID: 26560552
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  • 10. Mycobiota of cocoa: from farm to chocolate.
    Copetti MV, Iamanaka BT, Frisvad JC, Pereira JL, Taniwaki MH.
    Food Microbiol; 2011 Dec 06; 28(8):1499-504. PubMed ID: 21925035
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  • 11. Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil.
    Pires PN, Vargas EA, Gomes MB, Vieira CBM, Santos EAD, Bicalho AAC, Silva SC, Rezende RP, Oliveira IS, Luz EDMN, Trovatti Uetanabaro AP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 May 06; 36(5):815-824. PubMed ID: 30973077
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  • 15. Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil.
    Maciel LF, Felício ALSM, Miranda LCR, Pires TC, Bispo EDS, Hirooka EY.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jan 06; 35(1):134-143. PubMed ID: 29090642
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