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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

244 related items for PubMed ID: 23017404

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  • 5. Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress.
    Rui H, Cao S, Shang H, Jin P, Wang K, Zheng Y.
    J Sci Food Agric; 2010 Jul; 90(9):1557-61. PubMed ID: 20549812
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  • 8. Changes in soluble sugar metabolism in loquat fruit during different cold storage.
    Wei Y, Xu F, Shao X.
    J Food Sci Technol; 2017 Apr; 54(5):1043-1051. PubMed ID: 28416853
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  • 10. Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.
    Zhao H, Jiao W, Cui K, Fan X, Shu C, Zhang W, Cao J, Jiang W.
    Food Chem; 2019 Aug 15; 289():426-435. PubMed ID: 30955633
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  • 11. A cold-induced phytosulfokine peptide is related to the improvement of loquat fruit chilling tolerance.
    Song H, Wang X, Hu W, Yang X, Diao E, Shen T, Qiang Q.
    Food Chem; 2017 Oct 01; 232():434-442. PubMed ID: 28490095
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  • 12. Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes.
    Goulas V, Minas IS, Kourdoulas PM, Vicente AR, Manganaris GA.
    Food Chem; 2014 Jul 15; 155():227-34. PubMed ID: 24594179
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  • 14. Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in 'Feicheng' peach fruit.
    Sun Z, Li Y, Zhou J, Zhu SH.
    J Sci Food Agric; 2011 Aug 15; 91(10):1795-800. PubMed ID: 21681759
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  • 17. Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit.
    He LH, Chen JY, Kuang JF, Lu WJ.
    J Sci Food Agric; 2012 Jul 15; 92(9):1924-30. PubMed ID: 22234735
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  • 19. Effect of different light transmittance paper bags on fruit quality and antioxidant capacity in loquat.
    Xu HX, Chen JW, Xie M.
    J Sci Food Agric; 2010 Aug 30; 90(11):1783-8. PubMed ID: 20602521
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