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197 related items for PubMed ID: 23017410

  • 1. Citrus phenylpropanoids and defence against pathogens. Part I: metabolic profiling in elicited fruits.
    Ballester AR, Lafuente MT, de Vos RC, Bovy AG, González-Candelas L.
    Food Chem; 2013 Jan 01; 136(1):178-85. PubMed ID: 23017410
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  • 2. Citrus phenylpropanoids and defence against pathogens. Part II: gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection.
    Ballester AR, Teresa Lafuente M, González-Candelas L.
    Food Chem; 2013 Jan 01; 136(1):285-91. PubMed ID: 23017425
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  • 3. Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance.
    Ballester AR, Lafuente MT, Forment J, Gadea J, De Vos RC, Bovy AG, González-Candelas L.
    Mol Plant Pathol; 2011 Dec 01; 12(9):879-97. PubMed ID: 21726388
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  • 4. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits.
    Venditti T, Molinu MG, Dore A, Agabbio M, D'hallewin G.
    J Agric Food Chem; 2005 May 04; 53(9):3510-8. PubMed ID: 15853395
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  • 5. Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced Postharvest Resistance.
    Luo T, Xu K, Luo Y, Chen J, Sheng L, Wang J, Han J, Zeng Y, Xu J, Chen J, Wu Q, Cheng Y, Deng X.
    J Agric Food Chem; 2015 Sep 30; 63(38):8601-14. PubMed ID: 26329679
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  • 6. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection.
    Ballester AR, Lafuente MT.
    Food Chem; 2017 Mar 01; 218():575-583. PubMed ID: 27719952
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  • 7. Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides.
    Jeong SW, Kim HG, Park S, Lee JH, Kim YH, Kim GS, Jin JS, Kwak YS, Huh MR, Lee JE, Song Y, Shin SC.
    Food Chem; 2014 Apr 01; 148():284-8. PubMed ID: 24262558
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  • 10. A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection.
    González-Candelas L, Alamar S, Sánchez-Torres P, Zacarías L, Marcos JF.
    BMC Plant Biol; 2010 Aug 31; 10():194. PubMed ID: 20807411
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  • 11. Characterization of polyphenolic compounds in unripe chinotto (Citrus myrtifolia) fruit by HPLC/PDA/ESI/MS-MS.
    Scordino M, Sabatino L, Belligno A, Gagliano G.
    Nat Prod Commun; 2011 Dec 31; 6(12):1857-62. PubMed ID: 22312725
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  • 12. Spatio-temporal distribution and natural variation of metabolites in citrus fruits.
    Wang S, Tu H, Wan J, Chen W, Liu X, Luo J, Xu J, Zhang H.
    Food Chem; 2016 May 15; 199():8-17. PubMed ID: 26775938
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  • 13. Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth.
    Ledesma-Escobar CA, Priego-Capote F, Robles Olvera VJ, Luque de Castro MD.
    J Agric Food Chem; 2018 Feb 28; 66(8):1813-1820. PubMed ID: 29400054
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  • 14. Infection capacities in the orange-pathogen relationship: compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions.
    Vilanova L, Viñas I, Torres R, Usall J, Jauset AM, Teixidó N.
    Food Microbiol; 2012 Feb 28; 29(1):56-66. PubMed ID: 22029919
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  • 15. Efficacy assessment of Candida oleophila (strain O) and Pichia anomala (strain K) against major postharvest diseases of citrus fruits in Morocco.
    Lahlali R, Serrhini MN, Jijakli MH.
    Commun Agric Appl Biol Sci; 2004 Feb 28; 69(4):601-9. PubMed ID: 15756846
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  • 20. Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora.
    del Río JA, Gómez P, Baidez AG, Arcas MC, Botía JM, Ortuño A.
    J Agric Food Chem; 2004 Apr 07; 52(7):1913-7. PubMed ID: 15053528
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