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185 related items for PubMed ID: 23017425
1. Citrus phenylpropanoids and defence against pathogens. Part II: gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection. Ballester AR, Teresa Lafuente M, González-Candelas L. Food Chem; 2013 Jan 01; 136(1):285-91. PubMed ID: 23017425 [Abstract] [Full Text] [Related]
2. Citrus phenylpropanoids and defence against pathogens. Part I: metabolic profiling in elicited fruits. Ballester AR, Lafuente MT, de Vos RC, Bovy AG, González-Candelas L. Food Chem; 2013 Jan 01; 136(1):178-85. PubMed ID: 23017410 [Abstract] [Full Text] [Related]
3. A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection. González-Candelas L, Alamar S, Sánchez-Torres P, Zacarías L, Marcos JF. BMC Plant Biol; 2010 Aug 31; 10():194. PubMed ID: 20807411 [Abstract] [Full Text] [Related]
4. Distinct Carotenoid and Flavonoid Accumulation in a Spontaneous Mutant of Ponkan (Citrus reticulata Blanco) Results in Yellowish Fruit and Enhanced Postharvest Resistance. Luo T, Xu K, Luo Y, Chen J, Sheng L, Wang J, Han J, Zeng Y, Xu J, Chen J, Wu Q, Cheng Y, Deng X. J Agric Food Chem; 2015 Sep 30; 63(38):8601-14. PubMed ID: 26329679 [Abstract] [Full Text] [Related]
5. Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits. Venditti T, Molinu MG, Dore A, Agabbio M, D'hallewin G. J Agric Food Chem; 2005 May 04; 53(9):3510-8. PubMed ID: 15853395 [Abstract] [Full Text] [Related]
6. Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs. Marcos JF, González-Candelas L, Zacarías L. J Exp Bot; 2005 Aug 04; 56(418):2183-93. PubMed ID: 15983011 [Abstract] [Full Text] [Related]
7. Infection capacities in the orange-pathogen relationship: compatible (Penicillium digitatum) and incompatible (Penicillium expansum) interactions. Vilanova L, Viñas I, Torres R, Usall J, Jauset AM, Teixidó N. Food Microbiol; 2012 Feb 04; 29(1):56-66. PubMed ID: 22029919 [Abstract] [Full Text] [Related]
8. Transcriptomic profiling of citrus fruit peel tissues reveals fundamental effects of phenylpropanoids and ethylene on induced resistance. Ballester AR, Lafuente MT, Forment J, Gadea J, De Vos RC, Bovy AG, González-Candelas L. Mol Plant Pathol; 2011 Dec 04; 12(9):879-97. PubMed ID: 21726388 [Abstract] [Full Text] [Related]
9. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection. Ballester AR, Lafuente MT. Food Chem; 2017 Mar 01; 218():575-583. PubMed ID: 27719952 [Abstract] [Full Text] [Related]
10. The pH signaling transcription factor PacC is required for full virulence in Penicillium digitatum. Zhang T, Sun X, Xu Q, Candelas LG, Li H. Appl Microbiol Biotechnol; 2013 Oct 01; 97(20):9087-98. PubMed ID: 23917633 [Abstract] [Full Text] [Related]
11. Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry. Kim HG, Kim GS, Lee JH, Park S, Jeong WY, Kim YH, Kim JH, Kim ST, Cho YA, Lee WS, Lee SJ, Jin JS, Shin SC. Food Chem; 2011 Sep 01; 128(1):49-54. PubMed ID: 25214328 [Abstract] [Full Text] [Related]
12. Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruits. Ma G, Zhang L, Kato M, Yamawaki K, Kiriiwa Y, Yahata M, Ikoma Y, Matsumoto H. J Agric Food Chem; 2012 Jan 11; 60(1):197-201. PubMed ID: 22026557 [Abstract] [Full Text] [Related]
13. The Role of ABA in the Interaction between Citrus Fruit and Penicillium digitatum. Lafuente MT, González-Candelas L. Int J Mol Sci; 2022 Dec 13; 23(24):. PubMed ID: 36555436 [Abstract] [Full Text] [Related]
14. Identification and characterization of chitin synthase genes in the postharvest citrus fruit pathogen Penicillium digitatum. Gandía M, Harries E, Marcos JF. Fungal Biol; 2012 Jun 13; 116(6):654-64. PubMed ID: 22658311 [Abstract] [Full Text] [Related]
15. Potential of the Mycoparasite, Verticillium lecanii, to Protect Citrus Fruit Against Penicillium digitatum, the Causal Agent of Green Mold: A Comparison with the Effect of Chitosan. Benhamou N. Phytopathology; 2004 Jul 13; 94(7):693-705. PubMed ID: 18943901 [Abstract] [Full Text] [Related]
16. Targeted transcriptional and proteomic studies explicate specific roles of Bacillus subtilis iturin A, fengycin, and surfactin on elicitation of defensive systems in mandarin fruit during stress. Tunsagool P, Leelasuphakul W, Jaresitthikunchai J, Phaonakrop N, Roytrakul S, Jutidamrongphan W. PLoS One; 2019 Jul 13; 14(5):e0217202. PubMed ID: 31120923 [Abstract] [Full Text] [Related]
17. Analysis of alternariol and alternariol monomethyl ether on flavedo and albedo tissues of tangerines (Citrus reticulata) with symptoms of alternaria brown spot. Magnani RF, De Souza GD, Rodrigues-Filho E. J Agric Food Chem; 2007 Jun 27; 55(13):4980-6. PubMed ID: 17536830 [Abstract] [Full Text] [Related]
18. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment. Yun Z, Gao H, Liu P, Liu S, Luo T, Jin S, Xu Q, Xu J, Cheng Y, Deng X. BMC Plant Biol; 2013 Mar 16; 13():44. PubMed ID: 23497220 [Abstract] [Full Text] [Related]
19. Albedo- and Flavedo-Specific Transcriptome Profiling Related to Penicillium digitatum Infection in Citrus Fruit. Lafuente MT, Romero P, González-Candelas L. Foods; 2021 Sep 16; 10(9):. PubMed ID: 34574307 [Abstract] [Full Text] [Related]
20. Penicillium digitatum Suppresses Production of Hydrogen Peroxide in Host Tissue During Infection of Citrus Fruit. Macarisin D, Cohen L, Eick A, Rafael G, Belausov E, Wisniewski M, Droby S. Phytopathology; 2007 Nov 16; 97(11):1491-500. PubMed ID: 18943520 [Abstract] [Full Text] [Related] Page: [Next] [New Search]