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Journal Abstract Search

1003 related items for PubMed ID: 23020623

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  • 23. Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions.
    Destribats M, Rouvet M, Gehin-Delval C, Schmitt C, Binks BP.
    Soft Matter; 2014 Sep 28; 10(36):6941-54. PubMed ID: 24675994
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  • 27. Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity.
    Feng X, Sun Y, Tan H, Ma L, Dai H, Zhang Y.
    Food Chem; 2023 Jul 01; 413():135653. PubMed ID: 36773361
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  • 34. Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfaces.
    Murphy RW, Farkas BE, Jones OG.
    J Colloid Interface Sci; 2016 Mar 15; 466():12-9. PubMed ID: 26701187
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  • 39. Dual (pH and thermal) stimuli-responsive Pickering emulsion stabilized by chitosan-carrageenan composite microgels.
    Lim HP, Ng SD, Dasa DB, Adnan SA, Tey BT, Chan ES, Ho KW, Ooi CW.
    Int J Biol Macromol; 2023 Mar 31; 232():123461. PubMed ID: 36720328
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  • 40. Hard and soft colloids at fluid interfaces: Adsorption, interactions, assembly & rheology.
    Deshmukh OS, van den Ende D, Stuart MC, Mugele F, Duits MH.
    Adv Colloid Interface Sci; 2015 Aug 31; 222():215-27. PubMed ID: 25288385
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