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Journal Abstract Search

330 related items for PubMed ID: 23021710

  • 1. Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes.
    Louie JC, Flood VM, Rangan AM, Burlutsky G, Gill TP, Gopinath B, Mitchell P.
    Nutr Metab Cardiovasc Dis; 2013 Sep; 23(9):816-21. PubMed ID: 23021710
    [Abstract] [Full Text] [Related]

  • 2. Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.
    Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J.
    Eur J Nutr; 2016 Feb; 55(1):349-60. PubMed ID: 25663611
    [Abstract] [Full Text] [Related]

  • 3. A prospective study of dairy consumption in relation to changes in metabolic risk factors: the Hoorn Study.
    Snijder MB, van Dam RM, Stehouwer CD, Hiddink GJ, Heine RJ, Dekker JM.
    Obesity (Silver Spring); 2008 Mar; 16(3):706-9. PubMed ID: 18239556
    [Abstract] [Full Text] [Related]

  • 4. Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.
    Shab-Bidar S, Hosseini-Esfahani F, Mirmiran P, Hosseinpour-Niazi S, Azizi F.
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():98-108. PubMed ID: 23731333
    [Abstract] [Full Text] [Related]

  • 5. Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults.
    Drehmer M, Pereira MA, Schmidt MI, Alvim S, Lotufo PA, Luft VC, Duncan BB.
    J Nutr; 2016 Jan; 146(1):81-9. PubMed ID: 26511614
    [Abstract] [Full Text] [Related]

  • 6. Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
    Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.
    Am J Clin Nutr; 2015 May; 101(5):1065-80. PubMed ID: 25832335
    [Abstract] [Full Text] [Related]

  • 7. Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study.
    Eussen SJ, van Dongen MC, Wijckmans N, den Biggelaar L, Oude Elferink SJ, Singh-Povel CM, Schram MT, Sep SJ, van der Kallen CJ, Koster A, Schaper N, Henry RM, Stehouwer CD, Dagnelie PC.
    Br J Nutr; 2016 Apr; 115(8):1453-61. PubMed ID: 26907098
    [Abstract] [Full Text] [Related]

  • 8. Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes.
    Petersen KS, Keogh JB, Meikle PJ, Garg ML, Clifton PM.
    Atherosclerosis; 2015 Feb; 238(2):175-81. PubMed ID: 25528424
    [Abstract] [Full Text] [Related]

  • 9. Intake of different types of dairy and its prospective association with risk of type 2 diabetes: The Rotterdam Study.
    Brouwer-Brolsma EM, van Woudenbergh GJ, Oude Elferink SJ, Singh-Povel CM, Hofman A, Dehghan A, Franco OH, Feskens EJ.
    Nutr Metab Cardiovasc Dis; 2016 Nov; 26(11):987-995. PubMed ID: 27692560
    [Abstract] [Full Text] [Related]

  • 10. Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study.
    Crichton GE, Alkerwi A.
    Nutr Res; 2014 Nov; 34(11):936-43. PubMed ID: 25159495
    [Abstract] [Full Text] [Related]

  • 11. Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study.
    Elwood PC, Pickering JE, Fehily AM.
    J Epidemiol Community Health; 2007 Aug; 61(8):695-8. PubMed ID: 17630368
    [Abstract] [Full Text] [Related]

  • 12. A prospective study of dairy intake and the risk of type 2 diabetes in women.
    Liu S, Choi HK, Ford E, Song Y, Klevak A, Buring JE, Manson JE.
    Diabetes Care; 2006 Jul; 29(7):1579-84. PubMed ID: 16801582
    [Abstract] [Full Text] [Related]

  • 13. Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.
    Babio N, Sorlí M, Bulló M, Basora J, Ibarrola-Jurado N, Fernández-Ballart J, Martínez-González MA, Serra-Majem L, González-Pérez R, Salas-Salvadó J, Nureta-PREDIMED Investigators.
    Nutr Metab Cardiovasc Dis; 2012 Mar; 22(3):200-7. PubMed ID: 20875949
    [Abstract] [Full Text] [Related]

  • 14. Low-fat and high-fat dairy products are differently related to blood lipids and cardiovascular risk score.
    Huo Yung Kai S, Bongard V, Simon C, Ruidavets JB, Arveiler D, Dallongeville J, Wagner A, Amouyel P, Ferrières J.
    Eur J Prev Cardiol; 2014 Dec; 21(12):1557-67. PubMed ID: 24002126
    [Abstract] [Full Text] [Related]

  • 15. Low-fat dairy, but not whole-/high-fat dairy, consumption is related with higher serum adiponectin levels in apparently healthy adults.
    Niu K, Kobayashi Y, Guan L, Monma H, Guo H, Cui Y, Otomo A, Chujo M, Nagatomi R.
    Eur J Nutr; 2013 Mar; 52(2):771-8. PubMed ID: 22648202
    [Abstract] [Full Text] [Related]

  • 16. Dietary intake, eating habits, and metabolic syndrome in Korean men.
    Shin A, Lim SY, Sung J, Shin HR, Kim J.
    J Am Diet Assoc; 2009 Apr; 109(4):633-40. PubMed ID: 19328258
    [Abstract] [Full Text] [Related]

  • 17. Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community.
    Dhingra R, Sullivan L, Jacques PF, Wang TJ, Fox CS, Meigs JB, D'Agostino RB, Gaziano JM, Vasan RS.
    Circulation; 2007 Jul 31; 116(5):480-8. PubMed ID: 17646581
    [Abstract] [Full Text] [Related]

  • 18. The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study.
    Panagiotakos DB, Pitsavos C, Skoumas Y, Stefanadis C.
    J Am Diet Assoc; 2007 Jun 31; 107(6):979-87; quiz 997. PubMed ID: 17524719
    [Abstract] [Full Text] [Related]

  • 19. Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.
    Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB.
    Arch Intern Med; 2005 May 09; 165(9):997-1003. PubMed ID: 15883237
    [Abstract] [Full Text] [Related]

  • 20. Lower dairy products and calcium intake is associated with adverse retinal vascular changes in older adults.
    Gopinath B, Flood VM, Wang JJ, Burlutsky G, Mitchell P.
    Nutr Metab Cardiovasc Dis; 2014 Feb 09; 24(2):155-61. PubMed ID: 24418384
    [Abstract] [Full Text] [Related]

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