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Journal Abstract Search

201 related items for PubMed ID: 23021808

  • 1. Use of temperature dependent Raman spectra to improve accuracy for analysis of complex oil-based samples: lube base oils and adulterated olive oils.
    Kim M, Lee S, Chang K, Chung H, Jung YM.
    Anal Chim Acta; 2012 Oct 20; 748():58-66. PubMed ID: 23021808
    [Abstract] [Full Text] [Related]

  • 2. Enhancement of the spectral selectivity of complex samples by measuring them in a frozen state at low temperatures in order to improve accuracy for quantitative analysis. Part II. Determination of viscosity for lube base oils using Raman spectroscopy.
    Kim M, Chung H.
    Analyst; 2013 Mar 07; 138(5):1515-22. PubMed ID: 23342358
    [Abstract] [Full Text] [Related]

  • 3. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
    Fasciotti M, Pereira Netto AD.
    Talanta; 2010 May 15; 81(3):1116-25. PubMed ID: 20298902
    [Abstract] [Full Text] [Related]

  • 4. Incorporation of two-dimensional correlation analysis into discriminant analysis as a potential tool for improving discrimination accuracy: Near-infrared spectroscopic discrimination of adulterated olive oils.
    Sohng W, Park Y, Jang D, Cha K, Jung YM, Chung H.
    Talanta; 2020 May 15; 212():120748. PubMed ID: 32113531
    [Abstract] [Full Text] [Related]

  • 5. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N, Cosio MS, Gigliotti C, Casiraghi E.
    Anal Chim Acta; 2007 Aug 13; 598(1):128-34. PubMed ID: 17693316
    [Abstract] [Full Text] [Related]

  • 6. Spectral variable selection for partial least squares calibration applied to authentication and quantification of extra virgin olive oils using Fourier transform Raman spectroscopy.
    Heise HM, Damm U, Lampen P, Davies AN, McIntyre PS.
    Appl Spectrosc; 2005 Oct 13; 59(10):1286-94. PubMed ID: 16274542
    [Abstract] [Full Text] [Related]

  • 7. Electrospray ionization mass spectrometry and partial least squares discriminant analysis applied to the quality control of olive oil.
    Alves JO, Botelho BG, Sena MM, Augusti R.
    J Mass Spectrom; 2013 Oct 13; 48(10):1109-15. PubMed ID: 24130014
    [Abstract] [Full Text] [Related]

  • 8. Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.
    Baeten V, Fernández Pierna JA, Dardenne P, Meurens M, García-González DL, Aparicio-Ruiz R.
    J Agric Food Chem; 2005 Aug 10; 53(16):6201-6. PubMed ID: 16076094
    [Abstract] [Full Text] [Related]

  • 9. Improved accuracy for Raman spectroscopic determination of polyethylene property by optimization of measurement temperature and elucidation of its origin by multiple perturbation two-dimensional correlation spectroscopy.
    Chan Park S, Shinzawa H, Qian J, Chung H, Ozaki Y, Arnold MA.
    Analyst; 2011 Aug 07; 136(15):3121-9. PubMed ID: 21691655
    [Abstract] [Full Text] [Related]

  • 10. Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study.
    Meng X, Yin C, Yuan L, Zhang Y, Ju Y, Xin K, Chen W, Lv K, Hu L.
    Food Chem; 2023 Mar 30; 405(Pt A):134828. PubMed ID: 36370570
    [Abstract] [Full Text] [Related]

  • 11. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
    Pan M, Sun S, Zhou Q, Chen J.
    J Food Sci; 2018 Jun 30; 83(6):1605-1612. PubMed ID: 29786845
    [Abstract] [Full Text] [Related]

  • 12. [Research on detection method of adulterated olive oil by Raman spectroscopy and least squares support vector machine].
    Zhang YQ, Dong W, Zhang B, Wang XP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Jun 30; 32(6):1554-8. PubMed ID: 22870638
    [Abstract] [Full Text] [Related]

  • 13. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
    Ozen BF, Weiss I, Mauer LJ.
    J Agric Food Chem; 2003 Sep 24; 51(20):5871-6. PubMed ID: 13129287
    [Abstract] [Full Text] [Related]

  • 14. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
    Weng XX, Lu F, Wang CX, Qi YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec 24; 29(12):3283-7. PubMed ID: 20210151
    [Abstract] [Full Text] [Related]

  • 15. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.
    Jiménez-Sotelo P, Hernández-Martínez M, Osorio-Revilla G, Meza-Márquez OG, García-Ochoa F, Gallardo-Velázquez T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul 24; 33(7):1105-15. PubMed ID: 27314226
    [Abstract] [Full Text] [Related]

  • 16. Rapid quantitative assessment of the adulteration of virgin olive oils with hazelnut oils using Raman spectroscopy and chemometrics.
    López-Díez EC, Bianchi G, Goodacre R.
    J Agric Food Chem; 2003 Oct 08; 51(21):6145-50. PubMed ID: 14518936
    [Abstract] [Full Text] [Related]

  • 17. Non-destructive fraud detection in rosehip oil by MIR spectroscopy and chemometrics.
    Santana FB, Gontijo LC, Mitsutake H, Mazivila SJ, Souza LM, Borges Neto W.
    Food Chem; 2016 Oct 15; 209():228-33. PubMed ID: 27173556
    [Abstract] [Full Text] [Related]

  • 18. Confirmation of food origin claims by fourier transform infrared spectroscopy and chemometrics: extra virgin olive oil from Liguria.
    Hennessy S, Downey G, O'Donnell CP.
    J Agric Food Chem; 2009 Mar 11; 57(5):1735-41. PubMed ID: 19206534
    [Abstract] [Full Text] [Related]

  • 19. Detection of hazelnut oil adulteration using FT-IR spectroscopy.
    Ozen BF, Mauer LJ.
    J Agric Food Chem; 2002 Jul 03; 50(14):3898-901. PubMed ID: 12083856
    [Abstract] [Full Text] [Related]

  • 20. Measurement of polyethylene pellets near the glass transition temperature to enhance Raman spectral selectivity among samples and improve accuracy for density determination.
    Kim S, Shinzawa H, Chung H, Ozaki Y.
    Analyst; 2015 Mar 21; 140(6):1906-12. PubMed ID: 25650571
    [Abstract] [Full Text] [Related]

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