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Journal Abstract Search

750 related items for PubMed ID: 23022588

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  • 3. Antioxidant activities of bambara groundnut (Vigna subterranea) protein hydrolysates and their membrane ultrafiltration fractions.
    Arise AK, Alashi AM, Nwachukwu ID, Ijabadeniyi OA, Aluko RE, Amonsou EO.
    Food Funct; 2016 May 18; 7(5):2431-7. PubMed ID: 27156453
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  • 4. Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber).
    Sampath Kumar NS, Nazeer RA, Jaiganesh R.
    Amino Acids; 2012 May 18; 42(5):1641-9. PubMed ID: 21384132
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  • 5. Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate.
    Wang B, Li L, Chi CF, Ma JH, Luo HY, Xu YF.
    Food Chem; 2013 Jun 01; 138(2-3):1713-9. PubMed ID: 23411302
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  • 7. Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.
    Feng L, Peng F, Wang X, Li M, Lei H, Xu H.
    Food Res Int; 2019 Feb 01; 116():518-526. PubMed ID: 30716976
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  • 8. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion.
    Kim SY, Je JY, Kim SK.
    J Nutr Biochem; 2007 Jan 01; 18(1):31-8. PubMed ID: 16563720
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  • 9. Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
    Ao J, Li B.
    Food Sci Technol Int; 2012 Oct 01; 18(5):425-34. PubMed ID: 23064526
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  • 10. Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry.
    Hu X, Yang X, Wu Q, Li L, Wu Y, Chen S, Li R, Ren J.
    Molecules; 2019 Aug 19; 24(16):. PubMed ID: 31430953
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  • 11. Antiproliferative Activity of Walnut (Juglans regia L.) Proteins and Walnut Protein Hydrolysates.
    Carrillo W, Gómez-Ruiz JA, Ruiz AL, Carvalho JE.
    J Med Food; 2017 Nov 19; 20(11):1063-1067. PubMed ID: 28945497
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  • 17. Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases.
    Jahanbani R, Ghaffari SM, Salami M, Vahdati K, Sepehri H, Sarvestani NN, Sheibani N, Moosavi-Movahedi AA.
    Plant Foods Hum Nutr; 2016 Dec 19; 71(4):402-409. PubMed ID: 27679440
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  • 20. Purification, Identification, Activity Evaluation, and Stability of Antioxidant Peptides from Alcalase Hydrolysate of Antarctic Krill (Euphausia superba) Proteins.
    Zhang SY, Zhao GX, Suo SK, Wang YM, Chi CF, Wang B.
    Mar Drugs; 2021 Jun 17; 19(6):. PubMed ID: 34204535
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