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PUBMED FOR HANDHELDS

Journal Abstract Search


134 related items for PubMed ID: 23023752

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  • 5. Application of low frequency pulsed ohmic heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and tomato juice.
    Kim SS, Choi W, Kang DH.
    Food Microbiol; 2017 May; 63():22-27. PubMed ID: 28040173
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  • 6. Inactivation of Salmonella enterica serovar Typhimurium and Escherichia coli O157:H7 in peanut butter cracker sandwiches by radio-frequency heating.
    Ha JW, Kim SY, Ryu SR, Kang DH.
    Food Microbiol; 2013 May; 34(1):145-50. PubMed ID: 23498191
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  • 10. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA, Ostonal JM, Cristobal JO, Pagal GA, Armada JVE.
    Int J Food Microbiol; 2018 Jul 20; 277():64-73. PubMed ID: 29684767
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  • 11. Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating.
    Song WJ, Kang DH.
    Food Microbiol; 2016 Dec 20; 60():104-11. PubMed ID: 27554151
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  • 13. Evaluation of near-infrared pasteurization in controlling Escherichia coli O157:H7, Salmonella enterica serovar typhimurium, and Listeria monocytogenes in ready-to-eat sliced ham.
    Ha JW, Ryu SR, Kang DH.
    Appl Environ Microbiol; 2012 Sep 20; 78(18):6458-65. PubMed ID: 22773635
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  • 16. Comparative Effects of Ohmic and Conventional Heating for Inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Skim Milk and Cream.
    Kim SS, Kang DH.
    J Food Prot; 2015 Jun 20; 78(6):1208-14. PubMed ID: 26038915
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  • 18. X-ray irradiation inactivation of Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes on sliced cheese and its bactericidal mechanisms.
    Park JS, Ha JW.
    Int J Food Microbiol; 2019 Jan 16; 289():127-133. PubMed ID: 30240983
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