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Journal Abstract Search

134 related items for PubMed ID: 23023752

  • 41. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
    [Abstract] [Full Text] [Related]

  • 42. Microwave pasteurization of apple juice: Modeling the inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium at 80-90 °C.
    Mendes-Oliveira G, Deering AJ, San Martin-Gonzalez MF, Campanella OH.
    Food Microbiol; 2020 May 28; 87():103382. PubMed ID: 31948623
    [Abstract] [Full Text] [Related]

  • 43. Switchgrass extractives to mitigate Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium contamination of romaine lettuce at pre- and postharvest.
    Camfield E, Bowman A, Choi J, Gwinn K, Labbe N, Rajan K, Ownley B, Moustaid-Moussa N, D'Souza DH.
    J Food Sci; 2022 Aug 28; 87(8):3620-3631. PubMed ID: 35836257
    [Abstract] [Full Text] [Related]

  • 44. Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds.
    Jeong SG, Baik OD, Kang DH.
    Int J Food Microbiol; 2017 Aug 02; 254():54-61. PubMed ID: 28551280
    [Abstract] [Full Text] [Related]

  • 45. Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on alfalfa seeds and seed germination.
    Kang JW, Lee JI, Jeong SY, Kim YM, Kang DH.
    Food Microbiol; 2019 Sep 02; 82():171-176. PubMed ID: 31027771
    [Abstract] [Full Text] [Related]

  • 46. Fate of E. coli O157:H7, Salmonella spp. and potential surrogate bacteria on apricot fruit, following exposure to UV-C light.
    Yun J, Yan R, Fan X, Gurtler J, Phillips J.
    Int J Food Microbiol; 2013 Sep 16; 166(3):356-63. PubMed ID: 24021820
    [Abstract] [Full Text] [Related]

  • 47. Evaluation of Bactericidal Effects of Phenyllactic Acid on Escherichia coli O157:H7 and Salmonella Typhimurium on Beef Meat.
    Zheng R, Zhao T, Hung YC, Adhikari K.
    J Food Prot; 2019 Dec 16; 82(12):2016-2022. PubMed ID: 31692394
    [Abstract] [Full Text] [Related]

  • 48. Transfer and internalisation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in cabbage cultivated on contaminated manure-amended soil under tropical field conditions in Sub-Saharan Africa.
    Ongeng D, Vasquez GA, Muyanja C, Ryckeboer J, Geeraerd AH, Springael D.
    Int J Food Microbiol; 2011 Jan 31; 145(1):301-10. PubMed ID: 21269720
    [Abstract] [Full Text] [Related]

  • 49. Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium.
    Rhee MS, Lee SY, Dougherty RH, Kang DH.
    Appl Environ Microbiol; 2003 May 31; 69(5):2959-63. PubMed ID: 12732572
    [Abstract] [Full Text] [Related]

  • 50. Combination effect of ozone and heat treatments for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in apple juice.
    Sung HJ, Song WJ, Kim KP, Ryu S, Kang DH.
    Int J Food Microbiol; 2014 Feb 03; 171():147-53. PubMed ID: 24362006
    [Abstract] [Full Text] [Related]

  • 51. Application of microwave and ohmic heating for pasteurization of cantaloupe juice: microbial inactivation and chemical properties.
    Hashemi SMB, Gholamhosseinpour A, Niakousari M.
    J Sci Food Agric; 2019 Jul 03; 99(9):4276-4286. PubMed ID: 30815876
    [Abstract] [Full Text] [Related]

  • 52. Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage.
    Osaili TM, Al-Nabulsi AA, Jaradat Z, Shaker RR, Alomari DZ, Al-Dabbas MM, Alaboudi AR, Al-Natour MQ, Holley RA.
    Int J Food Microbiol; 2015 Apr 02; 198():37-42. PubMed ID: 25590259
    [Abstract] [Full Text] [Related]

  • 53. Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating.
    Song WJ, Kang DH.
    Food Microbiol; 2016 Feb 02; 53(Pt B):48-52. PubMed ID: 26678129
    [Abstract] [Full Text] [Related]

  • 54. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces.
    Adhikari A, Syamaladevi RM, Killinger K, Sablani SS.
    Int J Food Microbiol; 2015 Oct 01; 210():136-42. PubMed ID: 26122954
    [Abstract] [Full Text] [Related]

  • 55. Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating.
    Jeong KO, Kim SS, Park SH, Kang DH.
    J Appl Microbiol; 2020 Nov 01; 129(5):1227-1237. PubMed ID: 32418285
    [Abstract] [Full Text] [Related]

  • 56. Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions.
    Koutsoumanis KP, Sofos JN.
    Lett Appl Microbiol; 2004 Nov 01; 38(4):321-6. PubMed ID: 15214733
    [Abstract] [Full Text] [Related]

  • 57. Inactivation of Salmonella enterica Serovar Typhimurium and Staphylococcus aureus in Rice by Radio Frequency Heating.
    Jeong KO, Kim SS, Park SH, Kang DH.
    J Food Prot; 2022 Mar 01; 85(3):380-383. PubMed ID: 34614177
    [Abstract] [Full Text] [Related]

  • 58. Effect of xylitol on adhesion of Salmonella Typhimurium and Escherichia coli O157:H7 to beef carcass surfaces.
    Sawyer JE, Greiner ST, Acuff GR, Lucia LM, Cabrera-Diaz E, Hale DS.
    J Food Prot; 2008 Feb 01; 71(2):405-10. PubMed ID: 18326196
    [Abstract] [Full Text] [Related]

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