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PUBMED FOR HANDHELDS

Journal Abstract Search


228 related items for PubMed ID: 23025355

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  • 2. Thermally induced isomerization of linoleic acid in soybean oil.
    Li A, Yuan B, Li W, Wang F, Ha Y.
    Chem Phys Lipids; 2013 Jan; 166():55-60. PubMed ID: 23261796
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  • 6. Identification of minor C18 triene and conjugated diene isomers in hydrogenated soybean oil and margarine by GC-MI-FT-IR spectroscopy.
    Mossoba MM, McDonald RE, Armstrong DJ, Page SW.
    J Chromatogr Sci; 1991 Aug; 29(8):324-30. PubMed ID: 1939499
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  • 10. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.
    Sherazi ST, Talpur MY, Mahesar SA, Kandhro AA, Arain S.
    Talanta; 2009 Dec 15; 80(2):600-6. PubMed ID: 19836526
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  • 11. On-line gel permeation chromatography-attenuated total reflectance-Fourier transform infrared determination of lecithin and soybean oil in dietary supplements.
    Kuligowski J, Quintás G, Esteve-Turrillas FA, Garrigues S, de la Guardia M.
    J Chromatogr A; 2008 Mar 21; 1185(1):71-7. PubMed ID: 18272158
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  • 16. Determination of lecithin and soybean oil in dietary supplements using partial least squares-Fourier transform infrared spectroscopy.
    Kuligowski J, Quintás G, Garrigues S, de la Guardia M.
    Talanta; 2008 Oct 19; 77(1):229-34. PubMed ID: 18804625
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  • 17. Determination of trans fat in edible oils: current official methods and overview of recent developments.
    Tyburczy C, Mossoba MM, Rader JI.
    Anal Bioanal Chem; 2013 Jul 19; 405(17):5759-72. PubMed ID: 23689347
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  • 19. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy].
    Sun JM, Han FX, Yan SR, Yang H, Tetsuo S.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun 19; 28(6):1290-5. PubMed ID: 18800707
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