These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Thermally induced isomerization of linoleic acid in soybean oil. Li A, Yuan B, Li W, Wang F, Ha Y. Chem Phys Lipids; 2013 Jan; 166():55-60. PubMed ID: 23261796 [Abstract] [Full Text] [Related]
6. Identification of minor C18 triene and conjugated diene isomers in hydrogenated soybean oil and margarine by GC-MI-FT-IR spectroscopy. Mossoba MM, McDonald RE, Armstrong DJ, Page SW. J Chromatogr Sci; 1991 Aug; 29(8):324-30. PubMed ID: 1939499 [Abstract] [Full Text] [Related]
10. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy. Sherazi ST, Talpur MY, Mahesar SA, Kandhro AA, Arain S. Talanta; 2009 Dec 15; 80(2):600-6. PubMed ID: 19836526 [Abstract] [Full Text] [Related]
11. On-line gel permeation chromatography-attenuated total reflectance-Fourier transform infrared determination of lecithin and soybean oil in dietary supplements. Kuligowski J, Quintás G, Esteve-Turrillas FA, Garrigues S, de la Guardia M. J Chromatogr A; 2008 Mar 21; 1185(1):71-7. PubMed ID: 18272158 [Abstract] [Full Text] [Related]
16. Determination of lecithin and soybean oil in dietary supplements using partial least squares-Fourier transform infrared spectroscopy. Kuligowski J, Quintás G, Garrigues S, de la Guardia M. Talanta; 2008 Oct 19; 77(1):229-34. PubMed ID: 18804625 [Abstract] [Full Text] [Related]
17. Determination of trans fat in edible oils: current official methods and overview of recent developments. Tyburczy C, Mossoba MM, Rader JI. Anal Bioanal Chem; 2013 Jul 19; 405(17):5759-72. PubMed ID: 23689347 [Abstract] [Full Text] [Related]
19. [Rapid determination of fatty acids in soybeans [Glycine max (L.) Merr.] by FT-near-infrared reflectance spectroscopy]. Sun JM, Han FX, Yan SR, Yang H, Tetsuo S. Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Jun 19; 28(6):1290-5. PubMed ID: 18800707 [Abstract] [Full Text] [Related]