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Journal Abstract Search

395 related items for PubMed ID: 23025486

  • 1. Survey of deoxynivalenol and its conjugates deoxynivalenol-3-glucoside and 3-acetyl-deoxynivalenol in 374 beer samples.
    Varga E, Malachova A, Schwartz H, Krska R, Berthiller F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(1):137-46. PubMed ID: 23025486
    [Abstract] [Full Text] [Related]

  • 2. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K, Hajslova J, Poustka J, Krplova A, Zachariasova M, Dostalek P, Sachambula L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
    [Abstract] [Full Text] [Related]

  • 3. Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.
    Anselme M, Tangni EK, Pussemier L, Motte JC, Van Hove F, Schneider YJ, Van Peteghem C, Larondelle Y.
    Food Addit Contam; 2006 Sep; 23(9):910-8. PubMed ID: 16901860
    [Abstract] [Full Text] [Related]

  • 4. Mycotoxin profiling of 1000 beer samples with a special focus on craft beer.
    Peters J, van Dam R, van Doorn R, Katerere D, Berthiller F, Haasnoot W, Nielen MWF.
    PLoS One; 2017 Sep; 12(10):e0185887. PubMed ID: 28982162
    [Abstract] [Full Text] [Related]

  • 5. Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediates.
    Kostelanska M, Hajslova J, Zachariasova M, Malachova A, Kalachova K, Poustka J, Fiala J, Scott PM, Berthiller F, Krska R.
    J Agric Food Chem; 2009 Apr 22; 57(8):3187-94. PubMed ID: 19301815
    [Abstract] [Full Text] [Related]

  • 6. Occurrence of deoxynivalenol and its 3-beta-D-glucoside in wheat and maize.
    Berthiller F, Dall'asta C, Corradini R, Marchelli R, Sulyok M, Krska R, Adam G, Schuhmacher R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Apr 22; 26(4):507-11. PubMed ID: 19680925
    [Abstract] [Full Text] [Related]

  • 7. Deoxynivalenol oligoglycosides: new "masked" fusarium toxins occurring in malt, beer, and breadstuff.
    Zachariasova M, Vaclavikova M, Lacina O, Vaclavik L, Hajslova J.
    J Agric Food Chem; 2012 Sep 12; 60(36):9280-91. PubMed ID: 22897145
    [Abstract] [Full Text] [Related]

  • 8. Metabolism of the masked mycotoxin deoxynivalenol-3-glucoside in pigs.
    Nagl V, Woechtl B, Schwartz-Zimmermann HE, Hennig-Pauka I, Moll WD, Adam G, Berthiller F.
    Toxicol Lett; 2014 Aug 17; 229(1):190-7. PubMed ID: 24968060
    [Abstract] [Full Text] [Related]

  • 9. Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.
    Wall-Martínez HA, Pascari X, Ramos AJ, Marín S, Sanchis V.
    Mycotoxin Res; 2019 May 17; 35(2):207-216. PubMed ID: 30859459
    [Abstract] [Full Text] [Related]

  • 10. Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum.
    Amarasinghe CC, Simsek S, Brûlé-Babel A, Fernando WG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul 17; 33(7):1254-64. PubMed ID: 27264644
    [Abstract] [Full Text] [Related]

  • 11. Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay.
    Papadopoulou-Bouraoui A, Vrabcheva T, Valzacchi S, Stroka J, Anklam E.
    Food Addit Contam; 2004 Jun 17; 21(6):607-17. PubMed ID: 15204540
    [Abstract] [Full Text] [Related]

  • 12. Occurrence of trichothecenes in Argentinean beer: a preliminary exposure assessment.
    Molto G, Samar MM, Resnik S, Martínez EJ, Pacin A.
    Food Addit Contam; 2000 Sep 17; 17(9):809-13. PubMed ID: 11091795
    [Abstract] [Full Text] [Related]

  • 13. Mechanisms regulating grain contamination with trichothecenes translocated from the stem base of wheat (Triticum aestivum) infected with Fusarium culmorum.
    Winter M, Koopmann B, Döll K, Karlovsky P, Kropf U, Schlüter K, von Tiedemann A.
    Phytopathology; 2013 Jul 17; 103(7):682-9. PubMed ID: 23758328
    [Abstract] [Full Text] [Related]

  • 14. Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium.
    Harcz P, Tangni EK, Wilmart O, Moons E, Van Peteghem C, De Saeger S, Schneider YJ, Larondelle Y, Pussemier L.
    Food Addit Contam; 2007 Aug 17; 24(8):910-6. PubMed ID: 17613079
    [Abstract] [Full Text] [Related]

  • 15. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum.
    Ovando-Martínez M, Ozsisli B, Anderson J, Whitney K, Ohm JB, Simsek S.
    Toxins (Basel); 2013 Dec 17; 5(12):2522-32. PubMed ID: 24351715
    [Abstract] [Full Text] [Related]

  • 16. Determination of the mycotoxin deoxynivalenol in beer by commercial elisa tests and estimation of the exposure dose from beer for the population in the Czech Republic.
    Ruprich J, Ostry V.
    Cent Eur J Public Health; 1995 Nov 17; 3(4):224-9. PubMed ID: 8903526
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  • 20. Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows.
    Seeling K, Dänicke S, Valenta H, Van Egmond HP, Schothorst RC, Jekel AA, Lebzien P, Schollenberger M, Razzazi-Fazeli E, Flachowsky G.
    Food Addit Contam; 2006 Oct 17; 23(10):1008-20. PubMed ID: 16982523
    [Abstract] [Full Text] [Related]

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