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258 related items for PubMed ID: 23030468
1. Kinetic studies of L-asparaginase from Penicillium digitatum. Shrivastava A, Khan AA, Shrivastav A, Jain SK, Singhal PK. Prep Biochem Biotechnol; 2012; 42(6):574-81. PubMed ID: 23030468 [Abstract] [Full Text] [Related]
3. Effect of medium composition and kinetic studies on extracellular and intracellular production of L-asparaginase from Pectobacterium carotovorum. Arrivukkarasan S, Muthusivaramapandian M, Aravindan R, Viruthagiri T. Food Sci Technol Int; 2010 Apr; 16(2):115-25. PubMed ID: 21339127 [Abstract] [Full Text] [Related]
7. Characterization of Penicillium crustosum L-asparaginase and its acrylamide alleviation efficiency in roasted coffee beans at non-cytotoxic levels. Khalil NM, Rodríguez-Couto S, El-Ghany MNA. Arch Microbiol; 2021 Jul; 203(5):2625-2637. PubMed ID: 33709160 [Abstract] [Full Text] [Related]
8. Optimization of aqueous two-phase micellar system for partial purification of L-asparaginase from Penicillium sp. grown in wheat bran as agro-industrial residue. Cardoso SL, de Freitas MM, de Souza PM, Homem-de-Mello M, Silveira D, Fonseca-Bazzo YM, Filho EX, Junior AP, Magalhães PO. Braz J Microbiol; 2020 Sep; 51(3):979-988. PubMed ID: 32424715 [Abstract] [Full Text] [Related]
13. Purification and preliminary characterization of L-asparaginase from Erwinia aroideae NRRL B-138. Tiwari N, Dua RD. Indian J Biochem Biophys; 1996 Oct; 33(5):371-6. PubMed ID: 9029817 [Abstract] [Full Text] [Related]
14. Purification and properties of L-asparaginase from Mycobacterium phlei. Pastuszak I, Szymona M. Acta Biochim Pol; 1976 Oct; 23(1):37-44. PubMed ID: 7091 [Abstract] [Full Text] [Related]