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Journal Abstract Search

558 related items for PubMed ID: 23031481

  • 1. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
    Costa P, Lemos JP, Lopes PA, Alfaia CM, Costa AS, Bessa RJ, Prates JA.
    Animal; 2012 Jul; 6(7):1187-97. PubMed ID: 23031481
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  • 2. Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets.
    Costa AS, Costa P, Bessa RJ, Lemos JP, Simões JA, Santos-Silva J, Fontes CM, Prates JA.
    Meat Sci; 2013 Mar; 93(3):405-12. PubMed ID: 23273443
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  • 3. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
    Garmyn AJ, Hilton GG, Mateescu RG, Morgan JB, Reecy JM, Tait RG, Beitz DC, Duan Q, Schoonmaker JP, Mayes MS, Drewnoski ME, Liu Q, VanOverbeke DL.
    J Anim Sci; 2011 Sep; 89(9):2849-58. PubMed ID: 21512113
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  • 6. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
    Dinh TT, Blanton JR, Riley DG, Chase CC, Coleman SW, Phillips WA, Brooks JC, Miller MF, Thompson LD.
    J Anim Sci; 2010 Feb; 88(2):756-66. PubMed ID: 19783694
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  • 7. Effects of breed, diet and muscle on fat deposition and eating quality in pigs.
    Wood JD, Nute GR, Richardson RI, Whittington FM, Southwood O, Plastow G, Mansbridge R, da Costa N, Chang KC.
    Meat Sci; 2004 Aug; 67(4):651-67. PubMed ID: 22061815
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  • 9. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.
    Cecchinato A, De Marchi M, Penasa M, Casellas J, Schiavon S, Bittante G.
    J Anim Sci; 2012 Feb; 90(2):429-38. PubMed ID: 21948610
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  • 10. Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets.
    da Costa AS, Pires VM, Fontes CM, Mestre Prates JA.
    BMC Vet Res; 2013 Jun 17; 9():118. PubMed ID: 23767408
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  • 11. Does growth path influence beef lipid deposition and fatty acid composition?
    Costa ASH, Costa P, Alves SP, Alfaia CM, Prates JAM, Vleck V, Cassar-Malek I, Hocquette JF, Bessa RJB.
    PLoS One; 2018 Jun 17; 13(4):e0193875. PubMed ID: 29614102
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  • 13. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.
    Faucitano L, Chouinard PY, Fortin J, Mandell IB, Lafrenière C, Girard CL, Berthiaume R.
    J Anim Sci; 2008 Jul 17; 86(7):1678-89. PubMed ID: 18375659
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  • 14. Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets.
    Chail A, Legako JF, Pitcher LR, Ward RE, Martini S, MacAdam JW.
    J Anim Sci; 2017 Apr 17; 95(4):1553-1564. PubMed ID: 28464115
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  • 15. Contrasting cellularity and fatty acid composition in fat depots from Alentejana and Barrosã bovine breeds fed high and low forage diets.
    Costa AS, Lopes PA, Estevão M, Martins SV, Alves SP, Pinto RM, Pissarra H, Correia JJ, Pinho M, Fontes CM, Prates JA.
    Int J Biol Sci; 2012 Apr 17; 8(2):214-27. PubMed ID: 22253565
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  • 16. Effect of feeding wet distillers grains on performance, marbling deposition, and fatty acid content of beef from steers fed low- or high-forage diets.
    Schoonmaker JP, Trenkle AH, Beitz DC.
    J Anim Sci; 2010 Nov 17; 88(11):3657-65. PubMed ID: 20601523
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  • 17. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
    Mushi DE, Thomassen MS, Kifaro GC, Eik LO.
    Meat Sci; 2010 Oct 17; 86(2):337-42. PubMed ID: 20541873
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  • 18. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
    Jenschke BE, Benton JR, Calkins CR, Carr TP, Eskridge KM, Klopfenstein TJ, Erickson GE.
    J Anim Sci; 2008 Apr 17; 86(4):949-59. PubMed ID: 18192552
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