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Journal Abstract Search

274 related items for PubMed ID: 23031737

  • 1. Dietary fatty acids and cardiovascular disease.
    Salter AM.
    Animal; 2013 Mar; 7 Suppl 1():163-71. PubMed ID: 23031737
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  • 2. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P, Zhang Y, He W, Chen X, Chen J, He L, Mao L, Wu F, Jiao J.
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
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  • 4. Recent developments in altering the fatty acid composition of ruminant-derived foods.
    Shingfield KJ, Bonnet M, Scollan ND.
    Animal; 2013 Mar; 7 Suppl 1():132-62. PubMed ID: 23031638
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  • 5. Saturated fat, carbohydrates and cardiovascular disease.
    Kuipers RS, de Graaf DJ, Luxwolda MF, Muskiet MH, Dijck-Brouwer DA, Muskiet FA.
    Neth J Med; 2011 Sep; 69(9):372-8. PubMed ID: 21978979
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  • 9. Health implications of fatty acids.
    Borlak JT, Welch VA.
    Arzneimittelforschung; 1994 Aug; 44(8):976-81. PubMed ID: 7945546
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  • 12. Fatty acid dietary intake in the general French population: are the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) national recommendations met?
    Tressou J, Moulin P, Vergès B, Le Guillou C, Simon N, Pasteau S.
    Br J Nutr; 2016 Dec; 116(11):1966-1973. PubMed ID: 27993183
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  • 13. [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].
    Astorg P.
    Bull Cancer; 2005 Jul; 92(7):670-84. PubMed ID: 16123006
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  • 14. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.
    Monge-Rojas R, Aragón MC, Chinnock A, Campos H, Colón-Ramos U.
    Nutrition; 2013 Apr; 29(4):641-5. PubMed ID: 23298971
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  • 15. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E, López-Miranda J, Picó C, Rubio MÁ, Babio N, Sala-Vila A, Pérez-Jiménez F, Escrich E, Bulló M, Solanas M, Gil Hernández A, Salas-Salvadó J.
    Nutr Hosp; 2015 Aug 01; 32(2):435-77. PubMed ID: 26268073
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  • 17. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.
    Ann Nutr Metab; 2009 Aug 01; 54 Suppl 1():15-24. PubMed ID: 19641346
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  • 18. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013 Aug 01; 64(4):263-9. PubMed ID: 24693710
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