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338 related items for PubMed ID: 23035976

  • 1. Technological properties and probiotic potential of Enterococcus faecium strains isolated from cow milk.
    Banwo K, Sanni A, Tan H.
    J Appl Microbiol; 2013 Jan; 114(1):229-41. PubMed ID: 23035976
    [Abstract] [Full Text] [Related]

  • 2. Probiotic characteristics of bacteriocin-producing Enterococcus faecium strains isolated from human milk and colostrum.
    Bagci U, Ozmen Togay S, Temiz A, Ay M.
    Folia Microbiol (Praha); 2019 Nov; 64(6):735-750. PubMed ID: 30739237
    [Abstract] [Full Text] [Related]

  • 3. Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods.
    Hosseini SV, Arlindo S, Böhme K, Fernández-No C, Calo-Mata P, Barros-Velázquez J.
    J Appl Microbiol; 2009 Oct; 107(4):1392-403. PubMed ID: 19426265
    [Abstract] [Full Text] [Related]

  • 4. Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheese.
    Yildirim Z, Bilgin H, Isleroglu H, Tokatli K, Sahingil D, Yildirim M.
    J Dairy Res; 2014 May; 81(2):164-72. PubMed ID: 24559899
    [Abstract] [Full Text] [Related]

  • 5. Characterization of functional properties of Enterococcus faecium strains isolated from human gut.
    İspirli H, Demirbaş F, Dertli E.
    Can J Microbiol; 2015 Nov; 61(11):861-70. PubMed ID: 26485327
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  • 6. Bacteriocin production by Enterococcus faecium NA01 from 'wara'--a fermented skimmed cow milk product from west Africa.
    Olasupo NA, Schillinger U, Franz CM, Holzapfel WH.
    Lett Appl Microbiol; 1994 Dec; 19(6):438-41. PubMed ID: 7765706
    [Abstract] [Full Text] [Related]

  • 7. Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.
    Moreno MR, Leisner JJ, Tee LK, Ley C, Radu S, Rusul G, Vancanneyt M, De Vuyst L.
    J Appl Microbiol; 2002 Dec; 92(1):147-57. PubMed ID: 11849339
    [Abstract] [Full Text] [Related]

  • 8. Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products.
    El-Ghaish S, Hadji-Sfaxi I, Ahmadova A, Choiset Y, Rabesona H, Sitohy M, Haertlé T, Chobert JM.
    Benef Microbes; 2011 Mar; 2(1):15-27. PubMed ID: 21831786
    [Abstract] [Full Text] [Related]

  • 9. Production of enterocin A by Enterococcus faecium MMRA isolated from 'Rayeb', a traditional Tunisian dairy beverage.
    Rehaiem A, Martínez B, Manai M, Rodríguez A.
    J Appl Microbiol; 2010 May; 108(5):1685-93. PubMed ID: 19840178
    [Abstract] [Full Text] [Related]

  • 10. Isolation and characterization of large spectrum and multiple bacteriocin-producing Enterococcus faecium strain from raw bovine milk.
    Gaaloul N, ben Braiek O, Hani K, Volski A, Chikindas ML, Ghrairi T.
    J Appl Microbiol; 2015 Feb; 118(2):343-55. PubMed ID: 25413921
    [Abstract] [Full Text] [Related]

  • 11. Characterization of semipurified enterocins produced by Enterococcus faecium strains isolated from raw camel milk.
    Rahmeh R, Akbar A, Kishk M, Al Onaizi T, Al-Shatti A, Shajan A, Akbar B, Al-Mutairi S, Yateem A.
    J Dairy Sci; 2018 Jun; 101(6):4944-4952. PubMed ID: 29525307
    [Abstract] [Full Text] [Related]

  • 12. Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk.
    Cocolin L, Foschino R, Comi G, Grazia Fortina M.
    Food Microbiol; 2007 Jun; 24(7-8):752-8. PubMed ID: 17613373
    [Abstract] [Full Text] [Related]

  • 13. Bacteriocinogenic potential and safety evaluation of non-starter Enterococcus faecium strains isolated from home made white brine cheese.
    Favaro L, Basaglia M, Casella S, Hue I, Dousset X, Gombossy de Melo Franco BD, Todorov SD.
    Food Microbiol; 2014 Apr; 38():228-39. PubMed ID: 24290647
    [Abstract] [Full Text] [Related]

  • 14. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps.
    Ben Braïek O, Morandi S, Cremonesi P, Smaoui S, Hani K, Ghrairi T.
    Microb Pathog; 2018 Apr; 117():109-117. PubMed ID: 29438718
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  • 15. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products.
    Todorov SD, Franco BD, Wiid IJ.
    Benef Microbes; 2014 Sep; 5(3):351-66. PubMed ID: 24463204
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  • 16. Enterococcus faecium isolated from honey synthesized bacteriocin-like substances active against different Listeria monocytogenes strains.
    Ibarguren C, Raya RR, Apella MC, Audisio MC.
    J Microbiol; 2010 Feb; 48(1):44-52. PubMed ID: 20221729
    [Abstract] [Full Text] [Related]

  • 17. Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces.
    du Toit M, Franz CM, Dicks LM, Holzapfel WH.
    J Appl Microbiol; 2000 Mar; 88(3):482-94. PubMed ID: 10747229
    [Abstract] [Full Text] [Related]

  • 18. In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk.
    Moussaid S, El Alaoui MA, Ounine K, Benali A, Bouhlal O, Rkhaila A, Hami H, El Maadoudi EH.
    Arch Microbiol; 2023 Mar 27; 205(4):144. PubMed ID: 36967406
    [Abstract] [Full Text] [Related]

  • 19. Purification and characterization of enterocin MC13 produced by a potential aquaculture probiont Enterococcus faecium MC13 isolated from the gut of Mugil cephalus.
    Satish Kumar R, Kanmani P, Yuvaraj N, Paari KA, Pattukumar V, Arul V.
    Can J Microbiol; 2011 Dec 27; 57(12):993-1001. PubMed ID: 22112158
    [Abstract] [Full Text] [Related]

  • 20. Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food.
    Barbosa J, Borges S, Teixeira P.
    Int J Food Microbiol; 2014 Nov 17; 191():144-8. PubMed ID: 25268323
    [Abstract] [Full Text] [Related]

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