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Journal Abstract Search

209 related items for PubMed ID: 2303669

  • 21. Noneconomic and economic benefits of continuing education for dietitians.
    Partlow CG, Spears MC, Oaklief CR.
    J Am Diet Assoc; 1989 Sep; 89(9):1321-4. PubMed ID: 2768751
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  • 22. Eating disorders: current nutrition therapy and perceived needs in dietetics education and research.
    Whisenant SL, Smith BA.
    J Am Diet Assoc; 1995 Oct; 95(10):1109-12. PubMed ID: 7560681
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  • 23. Primary care providers need a variety of nutrition and wellness patient education materials.
    Kenner MM, Taylor ML, Dunn PC, Gruchow HW, Kolasa K.
    J Am Diet Assoc; 1999 Apr; 99(4):462-6. PubMed ID: 10207400
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  • 24. DietPal: a Web-based dietary menu-generating and management system.
    Noah SA, Abdullah SN, Shahar S, Abdul-Hamid H, Khairudin N, Yusoff M, Ghazali R, Mohd-Yusoff N, Shafii NS, Abdul-Manaf Z.
    J Med Internet Res; 2004 Jan 30; 6(1):e4. PubMed ID: 15111270
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  • 26. Selected allied health professionals' self-confidence in health promotion counseling skills and interest in continuing education programs.
    Mullen PD, Holcomb JD, Fasser CE.
    J Allied Health; 1988 May 30; 17(2):123-33. PubMed ID: 2898461
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  • 27. Continuing professional development: investment or expectation?
    Joyce P, Cowman S.
    J Nurs Manag; 2007 Sep 30; 15(6):626-33. PubMed ID: 17688568
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  • 28. Communication competence within dietetics: dietitians' and clients' views about the unspoken dialogue--the impact of personal presentation.
    Cant RP.
    J Hum Nutr Diet; 2009 Dec 30; 22(6):504-10. PubMed ID: 20002949
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  • 29. Professional and patient perspectives on nutritional needs of patients with cancer.
    Hartmuller VW, Desmond SM.
    Oncol Nurs Forum; 2004 Sep 30; 31(5):989-96. PubMed ID: 15378100
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  • 30. Continuing education needs of dietitians who are diabetes educators.
    Anderson RM, Arnold MS, Donnelly MB, Funnell MM, Johnson PD, Oh MS.
    J Am Diet Assoc; 1992 May 30; 92(5):607-9. PubMed ID: 1573146
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  • 31. Patterns of continuing professional education in registered dietitians and dietetic technicians, registered.
    Williams KA, Keim KS, Johnson CA.
    J Am Diet Assoc; 2004 Mar 30; 104(3):437-41. PubMed ID: 14993869
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  • 32. Diabetes training for dietitians: needs assessment, program description, and effects on knowledge and problem solving.
    Lorenz RA, Gregory RP, Davis DL, Schlundt DG, Wermager J.
    J Am Diet Assoc; 2000 Feb 30; 100(2):225-8. PubMed ID: 10670396
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  • 36. Attitudes, knowledge, and problem-solving approach of Michigan dietitians about aging.
    Noel MM, Ames BD.
    J Am Diet Assoc; 1989 Dec 30; 89(12):1753-7. PubMed ID: 2592705
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  • 37. Australasian emergency physicians: a learning and educational needs analysis. Part Four: CPD topics desired by emergency physicians.
    Dent AW, Weiland TJ, Paltridge D.
    Emerg Med Australas; 2008 Jun 30; 20(3):260-6. PubMed ID: 18062783
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  • 38. The role of nutrition support dietitians as viewed by chief clinical and nutrition support dietitians: implications for training.
    Olree K, Skipper A.
    J Am Diet Assoc; 1997 Nov 30; 97(11):1255-60, 1263; quiz 1261-2. PubMed ID: 9366863
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