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Journal Abstract Search

376 related items for PubMed ID: 23038615

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  • 3. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.
    Clarke JD, Hsu A, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E.
    Pharmacol Res; 2011 Nov; 64(5):456-63. PubMed ID: 21816223
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  • 4. Sulforaphane retards the growth of UM-UC-3 xenographs, induces apoptosis, and reduces survivin in athymic mice.
    Wang F, Shan Y.
    Nutr Res; 2012 May; 32(5):374-80. PubMed ID: 22652377
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  • 5. Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli.
    Saha S, Hollands W, Teucher B, Needs PW, Narbad A, Ortori CA, Barrett DA, Rossiter JT, Mithen RF, Kroon PA.
    Mol Nutr Food Res; 2012 Dec; 56(12):1906-16. PubMed ID: 23109475
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  • 6. Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer Prevention.
    Abbaoui B, Lucas CR, Riedl KM, Clinton SK, Mortazavi A.
    Mol Nutr Food Res; 2018 Sep; 62(18):e1800079. PubMed ID: 30079608
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  • 7. The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancer.
    Abbaoui B, Telu KH, Lucas CR, Thomas-Ahner JM, Schwartz SJ, Clinton SK, Freitas MA, Mortazavi A.
    J Proteomics; 2017 Mar 06; 156():94-103. PubMed ID: 28132875
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  • 8. Biological profile of erucin: a new promising anticancer agent from cruciferous vegetables.
    Melchini A, Traka MH.
    Toxins (Basel); 2010 Apr 06; 2(4):593-612. PubMed ID: 22069601
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  • 9. Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.
    Clarke JD, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E.
    J Agric Food Chem; 2011 Oct 26; 59(20):10955-63. PubMed ID: 21928849
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  • 10. Potent activation of mitochondria-mediated apoptosis and arrest in S and M phases of cancer cells by a broccoli sprout extract.
    Tang L, Zhang Y, Jobson HE, Li J, Stephenson KK, Wade KL, Fahey JW.
    Mol Cancer Ther; 2006 Apr 26; 5(4):935-44. PubMed ID: 16648564
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  • 11. Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast.
    Cornblatt BS, Ye L, Dinkova-Kostova AT, Erb M, Fahey JW, Singh NK, Chen MS, Stierer T, Garrett-Mayer E, Argani P, Davidson NE, Talalay P, Kensler TW, Visvanathan K.
    Carcinogenesis; 2007 Jul 26; 28(7):1485-90. PubMed ID: 17347138
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  • 12. Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells.
    Li Y, Zhang T, Korkaya H, Liu S, Lee HF, Newman B, Yu Y, Clouthier SG, Schwartz SJ, Wicha MS, Sun D.
    Clin Cancer Res; 2010 May 01; 16(9):2580-90. PubMed ID: 20388854
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  • 13. Absorption and metabolism of isothiocyanates formed from broccoli glucosinolates: effects of BMI and daily consumption in a randomised clinical trial.
    Charron CS, Vinyard BT, Ross SA, Seifried HE, Jeffery EH, Novotny JA.
    Br J Nutr; 2018 Dec 01; 120(12):1370-1379. PubMed ID: 30499426
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  • 14. Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.
    Matusheski NV, Juvik JA, Jeffery EH.
    Phytochemistry; 2004 May 01; 65(9):1273-81. PubMed ID: 15184012
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  • 15. Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli.
    James D, Devaraj S, Bellur P, Lakkanna S, Vicini J, Boddupalli S.
    Nutr Rev; 2012 Nov 01; 70(11):654-65. PubMed ID: 23110644
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  • 16. Antiproliferative activity of the dietary isothiocyanate erucin, a bioactive compound from cruciferous vegetables, on human prostate cancer cells.
    Melchini A, Traka MH, Catania S, Miceli N, Taviano MF, Maimone P, Francisco M, Mithen RF, Costa C.
    Nutr Cancer; 2013 Nov 01; 65(1):132-8. PubMed ID: 23368923
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  • 17. Protection against UV-light-induced skin carcinogenesis in SKH-1 high-risk mice by sulforaphane-containing broccoli sprout extracts.
    Dinkova-Kostova AT, Jenkins SN, Fahey JW, Ye L, Wehage SL, Liby KT, Stephenson KK, Wade KL, Talalay P.
    Cancer Lett; 2006 Aug 28; 240(2):243-52. PubMed ID: 16271437
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  • 18. Comparison of Adaptive Neuroprotective Mechanisms of Sulforaphane and its Interconversion Product Erucin in in Vitro and in Vivo Models of Parkinson's Disease.
    Morroni F, Sita G, Djemil A, D'Amico M, Pruccoli L, Cantelli-Forti G, Hrelia P, Tarozzi A.
    J Agric Food Chem; 2018 Jan 31; 66(4):856-865. PubMed ID: 29307179
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  • 19. Sensitization of estrogen receptor-positive breast cancer cell lines to 4-hydroxytamoxifen by isothiocyanates present in cruciferous plants.
    Pawlik A, Słomińska-Wojewódzka M, Herman-Antosiewicz A.
    Eur J Nutr; 2016 Apr 31; 55(3):1165-80. PubMed ID: 26014809
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