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Journal Abstract Search

376 related items for PubMed ID: 23038615

  • 21. Physiological and biochemical metabolism of germinating broccoli seeds and sprouts.
    Gu Y, Guo Q, Zhang L, Chen Z, Han Y, Gu Z.
    J Agric Food Chem; 2012 Jan 11; 60(1):209-13. PubMed ID: 22142148
    [Abstract] [Full Text] [Related]

  • 22. The naturally occurring aliphatic isothiocyanates sulforaphane and erucin are weak agonists but potent non-competitive antagonists of the aryl hydrocarbon receptor.
    Abdull Razis AF, Hanlon N, Soltys E, Krizova V, Iori R, Plant KE, Plant N, Ioannides C.
    Arch Toxicol; 2012 Oct 11; 86(10):1505-14. PubMed ID: 22643862
    [Abstract] [Full Text] [Related]

  • 23. [Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].
    Campas-Baypoli ON, Bueno-Solano C, Martínez-Ibarra DM, Camacho-Gil F, Villa-Lerma AG, Rodríguez-Núñez JR, Lóez-Cervantes J, Sánchez-Machado DI.
    Arch Latinoam Nutr; 2009 Mar 11; 59(1):95-100. PubMed ID: 19480351
    [Abstract] [Full Text] [Related]

  • 24.
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  • 25. Inhibition of urinary bladder carcinogenesis by broccoli sprouts.
    Munday R, Mhawech-Fauceglia P, Munday CM, Paonessa JD, Tang L, Munday JS, Lister C, Wilson P, Fahey JW, Davis W, Zhang Y.
    Cancer Res; 2008 Mar 01; 68(5):1593-600. PubMed ID: 18310317
    [Abstract] [Full Text] [Related]

  • 26. Elevated CO2 improves glucosinolate metabolism and stimulates anticancer and anti-inflammatory properties of broccoli sprouts.
    Almuhayawi MS, AbdElgawad H, Al Jaouni SK, Selim S, Hassan AHA, Khamis G.
    Food Chem; 2020 Oct 30; 328():127102. PubMed ID: 32512468
    [Abstract] [Full Text] [Related]

  • 27. Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.
    Fahey JW, Zhang Y, Talalay P.
    Proc Natl Acad Sci U S A; 1997 Sep 16; 94(19):10367-72. PubMed ID: 9294217
    [Abstract] [Full Text] [Related]

  • 28. Composition of the Gut Microbiome Influences Production of Sulforaphane-Nitrile and Iberin-Nitrile from Glucosinolates in Broccoli Sprouts.
    Bouranis JA, Beaver LM, Choi J, Wong CP, Jiang D, Sharpton TJ, Stevens JF, Ho E.
    Nutrients; 2021 Aug 28; 13(9):. PubMed ID: 34578891
    [Abstract] [Full Text] [Related]

  • 29. Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.
    Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 2001 May 28; 10(5):501-8. PubMed ID: 11352861
    [Abstract] [Full Text] [Related]

  • 30. Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds.
    Nian H, Delage B, Ho E, Dashwood RH.
    Environ Mol Mutagen; 2009 Apr 28; 50(3):213-21. PubMed ID: 19197985
    [Abstract] [Full Text] [Related]

  • 31. Induction of the phase 2 response in mouse and human skin by sulforaphane-containing broccoli sprout extracts.
    Dinkova-Kostova AT, Fahey JW, Wade KL, Jenkins SN, Shapiro TA, Fuchs EJ, Kerns ML, Talalay P.
    Cancer Epidemiol Biomarkers Prev; 2007 Apr 28; 16(4):847-51. PubMed ID: 17416783
    [Abstract] [Full Text] [Related]

  • 32. Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.
    Robbins MG, Andersen G, Somoza V, Eshelman BD, Barnes DM, Hanlon PR.
    J Food Sci; 2011 Apr 28; 76(3):C454-61. PubMed ID: 21535814
    [Abstract] [Full Text] [Related]

  • 33. Phenethyl isothiocyanate and sulforaphane and their N-acetylcysteine conjugates inhibit malignant progression of lung adenomas induced by tobacco carcinogens in A/J mice.
    Conaway CC, Wang CX, Pittman B, Yang YM, Schwartz JE, Tian D, McIntee EJ, Hecht SS, Chung FL.
    Cancer Res; 2005 Sep 15; 65(18):8548-57. PubMed ID: 16166336
    [Abstract] [Full Text] [Related]

  • 34. Sulforaphane inhibits 4-aminobiphenyl-induced DNA damage in bladder cells and tissues.
    Ding Y, Paonessa JD, Randall KL, Argoti D, Chen L, Vouros P, Zhang Y.
    Carcinogenesis; 2010 Nov 15; 31(11):1999-2003. PubMed ID: 20810543
    [Abstract] [Full Text] [Related]

  • 35. The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria.
    Luang-In V, Narbad A, Nueno-Palop C, Mithen R, Bennett M, Rossiter JT.
    Mol Nutr Food Res; 2014 Apr 15; 58(4):875-83. PubMed ID: 24170324
    [Abstract] [Full Text] [Related]

  • 36. Effect of sulforaphane on cell growth, G(0)/G(1) phase cell progression and apoptosis in human bladder cancer T24 cells.
    Shan Y, Sun C, Zhao X, Wu K, Cassidy A, Bao Y.
    Int J Oncol; 2006 Oct 15; 29(4):883-8. PubMed ID: 16964384
    [Abstract] [Full Text] [Related]

  • 37. Induction of quinone reductase by sulforaphane and sulforaphane N-acetylcysteine conjugate in murine hepatoma cells.
    Hwang ES, Jeffery EH.
    J Med Food; 2005 Oct 15; 8(2):198-203. PubMed ID: 16117612
    [Abstract] [Full Text] [Related]

  • 38. Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differently.
    Lippmann D, Lehmann C, Florian S, Barknowitz G, Haack M, Mewis I, Wiesner M, Schreiner M, Glatt H, Brigelius-Flohé R, Kipp AP.
    Food Funct; 2014 Jun 15; 5(6):1073-81. PubMed ID: 24714741
    [Abstract] [Full Text] [Related]

  • 39. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.
    Conaway CC, Getahun SM, Liebes LL, Pusateri DJ, Topham DK, Botero-Omary M, Chung FL.
    Nutr Cancer; 2000 Jun 15; 38(2):168-78. PubMed ID: 11525594
    [Abstract] [Full Text] [Related]

  • 40. Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.
    Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.
    Br J Nutr; 2007 Apr 15; 97(4):644-52. PubMed ID: 17349076
    [Abstract] [Full Text] [Related]

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